Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, my cabbage rolls. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
My Cabbage Rolls is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. My Cabbage Rolls is something that I have loved my entire life.
This is my favourite cabbage roll recipe. They are low-fat, easy to make, produce high yield, and are cleaned up whatever party I bring them to. They provide all four food groups in one dish. We show you how to make these super delicious in this video.
To begin with this recipe, we have to first prepare a few ingredients. You can have my cabbage rolls using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make My Cabbage Rolls:
- Prepare 1 head napa cabbage or regular cabbage
- Prepare 1 lemon
- Take 1 cup brown rice
- Take 1 lb ground beef
- Get 2 beef bullion cubes
- Prepare 1 medium white or yellow onion
- Get 4 garlic cloves (minced)
- Take 1 (14 oz) can fire roasted tomatoes
- Prepare Seasonings
- Take 1/4 tsp ground cloves
- Prepare 1 tsp ground cinnamon
- Get 1/2 tsp ground nutmeg
- Take 1 tsp Italian seasoning
- Take 1/2 tsp dried dill weed
- Make ready 1/4 tsp ground sage
- Get 1/2 tsp dried Parsley
- Prepare 1 package saltine crackers (optional)
- Take 1 tbsp worcestershire sauce
- Get 1 tsp soy sauce
- Prepare 3 can tomato sauce
- Prepare 1 can tomato soup
This post may contain affiliate links. Please see my full disclosure policy for details. My dad was the family cook so I learned to make Polish cabbage rolls (golabki) growing up. We always used Uncle Ben's converted rice in the stuffing but the mushrooms are optional.
Steps to make My Cabbage Rolls:
- In large pot boil cabbage. Add lemon. Let boil until leaves are soft enough to fold.
- Pre heat oven to 375 degrees.
- In rice cooker start your 2 cups of rice.
- In large skillet add your ground beef and break up with wooden spoon, 2 beef bullion cubes, add your white onion, garlic, tomatoes, and seasonings.
- In a medium bowl add your meat mixture, saltine crackers (crushed up real fine) and worcestershire sauce, soy sauce and ½ cup of rice. Mix with your hands.
- Add meat filling to cabbage. Roll em up real tight. Add the other can of tomato sauce then add half the can of tomato soup or a can of diced tomatoes with juice and place cabbage rolls on top. Repeat until no more cabbage or tomato sauce or soup.
- Top cabbage rolls with remaining meat and parmesan cheese and place in over for 45 minutes.
My dad was the family cook so I learned to make Polish cabbage rolls (golabki) growing up. We always used Uncle Ben's converted rice in the stuffing but the mushrooms are optional. Unstuffed cabbage rolls made with ground beef, cabbage, and diced tomatoes are a family-pleasing main dish I love cabbage rolls and this is a reasonable facsimile. There will be leftovers for lunches. In my family, cabbage rolls, or "halupki," are a staple during the holidays.
So that is going to wrap it up with this special food my cabbage rolls recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
