Seriously Delicious Leek and Salted Pork Yakisoba Noodles
Seriously Delicious Leek and Salted Pork Yakisoba Noodles

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, seriously delicious leek and salted pork yakisoba noodles. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Seriously Delicious Leek and Salted Pork Yakisoba Noodles is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Seriously Delicious Leek and Salted Pork Yakisoba Noodles is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook seriously delicious leek and salted pork yakisoba noodles using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Seriously Delicious Leek and Salted Pork Yakisoba Noodles:
  1. Get 1 stalk Japanese leek
  2. Make ready 200 grams Thinly sliced pork belly
  3. Take 1 tbsp Sesame oil
  4. Get 1 clove Finely chopped garlic
  5. Get 1/2 tbsp Chinese soup stock
  6. Take 1/2 tsp High-quality salt
  7. Prepare 3 packs Yakisoba noodles
  8. Get 3 tbsp Vegetable oil
Instructions to make Seriously Delicious Leek and Salted Pork Yakisoba Noodles:
  1. Finely chop the Japanese leek. Chop up the pork. Heat up the sesame oil in a pan and add the garlic. When it starts to release a nice aroma, add the pork and Japanese leek, and stir-fry until the meat changes color.
  2. Add the soup stock granules and salt to the pan with 100 ml of water, and bring to a boil. Add some katakuriko dissolved in water (1 tablespoon of water and 1/2 tablespoon of katakuriko) to thicken the sauce.
  3. Heat some oil in a frying pan and add the yakisoba noodles one packet at a time while untangling the noodles. Fry the noodles on both sides until crispy. When the surface of the noodles is crispy, add the salty pork sauce from Step 1 to finish.

So that’s going to wrap it up for this exceptional food seriously delicious leek and salted pork yakisoba noodles recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!