Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, really easy tonkotsu (pork bone) ramen soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Really Easy Tonkotsu (Pork Bone) Ramen Soup is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Really Easy Tonkotsu (Pork Bone) Ramen Soup is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook really easy tonkotsu (pork bone) ramen soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Really Easy Tonkotsu (Pork Bone) Ramen Soup:
- Get 300 ml Water
- Get 2 tsp Chicken soup stock powder
- Make ready 1 tsp Weipa
- Get 2 tsp Miso (white)
- Make ready 2 tsp Mentsuyu (2x concentrate)
- Take 100 ml Soy milk
- Take 1 tsp Dashi stock (granules)
- Make ready 1 dash Black pepper
- Make ready 1 dash Garlic powder
- Make ready 1 dash Sesame oil
- Make ready 1 tsp Vegetable oil or lard
Instructions to make Really Easy Tonkotsu (Pork Bone) Ramen Soup:
- Bring water to a boil in a pan. Put all the seasonings and mix well. When it comes to a simmer, the soup is done. Taste and adjust by adding more Weipa.
- Add soy milk at the very end; it's best not to let it boil.
- Variation 1: My wife made me a diet ramen using shirataki noodles. They had a nice texture and were delicious.
- Variation 2: We tried it as a dipping sauce for somen noodles. The whole family liked it.
So that is going to wrap this up for this special food really easy tonkotsu (pork bone) ramen soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!