Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, miso butter udon noodles. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Miso Butter Udon Noodles is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Miso Butter Udon Noodles is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have miso butter udon noodles using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Miso Butter Udon Noodles:
- Prepare 1 serving Udon noodles
- Take 100 grams Pork (or bacon)
- Get 3 tbsp Corn kernels
- Make ready 1/2 tbsp ● Weipa (or Chinese soup stock)
- Make ready 1 tbsp or less ● Miso
- Take 1/3 tbsp ● Soy sauce
- Make ready 300 ml ● Water
- Take 1 clove ● Garlic (grated)
- Get 1 tbsp Butter
- Make ready 1 Green scallion
Instructions to make Miso Butter Udon Noodles:
- Saute the pork in the pan with oil (not listed). When the pork is cooked, add the corn kernels, and season with a pinch of salt and pepper.
- Add the ● seasonings in the pan and skim the scum as it rises. Once it has boiled, add the udon noodles and butter.
- Transfer to a bowl, sprinkle finely chopped scallion and sesame seeds on top, and it's done!
So that’s going to wrap this up for this exceptional food miso butter udon noodles recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
