Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, spicy italian sausage soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Lighten up a hearty sausage soup recipe with turkey Italian sausage and add flavor with canned tomatoes, fresh basil and Parmesan cheese. this recipe is absolutely awesome! I added onions and minced garlic and I used spicy Italian sausage slices instead of ground. Your crowd not interested in spicy soup? Regular Italian sausage can be substituted for the spicy sausage in this recipe.
Spicy Italian Sausage Soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Spicy Italian Sausage Soup is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy italian sausage soup using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy Italian Sausage Soup:
- Take 2 Tbsp. Olive Oil
- Take 1/2 Yellow onion, diced
- Take 1 jalapeño, diced
- Take 8 oz. Hot Italian Sausage
- Take 3 Garlic cloves, minced
- Prepare 2 tsp. Red pepper flakes
- Take 1 tsp. Dried oregano
- Prepare 1 tsp. Dried basil
- Get 1 can Diced tomatoes
- Prepare 2 Peppers in adobe sauce
- Get 1 Tbsp. Adobe sauce
- Get 2 C. Chicken broth
- Take 1/4 C. Heavy cream
- Make ready 1/4 C. Parmesan cheese
- Prepare 3 scallions, chopped
Now this soup is packed with spicy Italian sausage, potatoes and hearty spinach - a complete meal in a single bowl. The only downside of this recipe is that the leftovers were not enough. Next time I'll just have to double the batch and load up on that side of crusty bread to go along with it! Whether you prefer it sweet or spicy, Italian sausage is a great go-to protein any weeknight.
Instructions to make Spicy Italian Sausage Soup:
- In large saucepan over med-high heat, heat olive oil.
- Add onion and jalapeño and seasonings, cook until onions are soft and translucent. About 3 min.
- Add in the hot Italian sausage and crumble. Cook 5-7 min. until browned.
- Add in garlic cook 1 min. until fragrant and then add can of diced tomatoes, peppers in adobe sauce plus 2 Tbsp. of the adobe sauce itself, and chicken broth.
- Bring to a boil and then reduce heat to simmer and let simmer 10 min.
- Add in heavy cream. Top with Parmesan and scallions.
Next time I'll just have to double the batch and load up on that side of crusty bread to go along with it! Whether you prefer it sweet or spicy, Italian sausage is a great go-to protein any weeknight. Blending Italian sausage and beef together gives it a slightly spicier, more interesting flavor and a richer texture. Try hot Italian sausage or adding some red pepper flakes. I made the soup in the photos with Johnsonville Hot Italian Sausages.
So that’s going to wrap this up with this special food spicy italian sausage soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!