Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, taiwanese style somen noodles. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Taiwanese Style Somen Noodles is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Taiwanese Style Somen Noodles is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have taiwanese style somen noodles using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Taiwanese Style Somen Noodles:
- Make ready 1 bunch Somen noodles
- Prepare 70 grams Ground pork
- Prepare 5 cm Japanese leek
- Take 1/4 bunch Chinese garlic chives
- Take 1/2 clove Garlic
- Make ready 1 Red chili pepper
- Prepare 1 tsp Sugar
- Take 1 tsp Soy sauce
- Take 100 ml Chicken stock
Instructions to make Taiwanese Style Somen Noodles:
- Chill the chicken stock in the refrigerator.
- Chop up the garlic and Japanese leek. Cut the chili pepper into 1 mm thick rounds. Heat some oil in a wok and add the garlic. When it starts to become fragrant, add the leek and the chili pepper.
- When the leek has started to turn transparent, add the ground pork. When the meat changes color, put in the sugar and soy sauce.
- When the meat has cooked through, add the chives chopped up into 4 cm pieces. Stir fry until the chives have wilted, then transfer to contents of the wok to a bowl or another container to cool.
- Cook the somen noodles, drain and rinse well under cold running water until any stickiness has been washed away. Drain well and transfer to a serving plate.
- Put the cooled down meat mixture on top of the somen noodles, and pour the chilled chicken stock over all of it.
So that is going to wrap this up with this exceptional food taiwanese style somen noodles recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!