South Indian style egg curry
South Indian style egg curry

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, south indian style egg curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

South Indian style egg curry is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. South Indian style egg curry is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook south indian style egg curry using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make South Indian style egg curry:
  1. Take 2 Onions, roughly chopped
  2. Make ready 2 tomatoes, roughly chopped
  3. Get 4 eggs
  4. Prepare 10-15 pods garlic
  5. Take 4 teaspoons coriander powder
  6. Make ready 15 gms tamarind
  7. Prepare 1 teaspoon chili powder or as per your taste
  8. Make ready 1/2 tsp turmeric powder
  9. Take 1/2 pepper Powder
  10. Take 1 tablespoon coconut
  11. Get 1/4 Fenugreek seeds
  12. Get 1 tablespoon oil
  13. Get to taste Salt
Instructions to make South Indian style egg curry:
  1. Soak the tamarind in two cups of water and remove juice.
  2. In mixer jar grind coconut, half of onion, half of tomato half of garlic and pepper to a fine paste.
  3. Mix the paste with the tamarind juice. To it add one cup of water, the coriander powder, chili Powder, turmeric powder and salt and mix well.
  4. In a saucepan or a broad kadhai heat oil, add Fenugreek seeds, the remaining garlic, onion and tomato. Saute for few minutes.
  5. Finally add the tamarind juice and close the lid. bring to boil now simmer the stove and let it boil for ten minutes.
  6. Now add broken eggs one by one to it, don't stir the curry for ten minutes after putting the eggs in the curry otherwise the eggs will get mixed up.
  7. After ten minutes, slowly stir the curry and let it boil for another ten minutes.
  8. Serve hot with rice.

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