Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, authentic, refreshing salt broth ramen made right in the bowl. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Authentic, Refreshing Salt Broth Ramen Made Right in the Bowl is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Authentic, Refreshing Salt Broth Ramen Made Right in the Bowl is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have authentic, refreshing salt broth ramen made right in the bowl using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Authentic, Refreshing Salt Broth Ramen Made Right in the Bowl:
- Take 1 serving Fresh noodles
- Get 10 cm ☆ The white part of a Japanese leek
- Make ready 1 tsp ☆ Chinese soup stock
- Get 1 tsp ☆ Salt
- Prepare 1 tsp ☆ Sake
- Prepare 1/2 tsp ☆ Coarsely grated dried garlic
- Make ready 250 to 300 ml Boiling water (for the soup)
Instructions to make Authentic, Refreshing Salt Broth Ramen Made Right in the Bowl:
- Chop up the leek, and put in a ramen bowl with the ☆ ingredients. Mix and microwave for 1 minute. Add boiling water and the soup is done.
- Boil water in a pan, cook the noodles and put them into the bowl with the soup. The ramen is done. I added deep fried leek and coarsely ground black pepper on top.
So that is going to wrap this up with this exceptional food authentic, refreshing salt broth ramen made right in the bowl recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
