Soft-Boiled Marinated Eggs For Ramen or Over Rice
Soft-Boiled Marinated Eggs For Ramen or Over Rice

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, soft-boiled marinated eggs for ramen or over rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Soft-Boiled Marinated Eggs For Ramen or Over Rice is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Soft-Boiled Marinated Eggs For Ramen or Over Rice is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have soft-boiled marinated eggs for ramen or over rice using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Soft-Boiled Marinated Eggs For Ramen or Over Rice:
  1. Take 1 i used 4 this time Eggs (room temperature)
  2. Take 75 ml Soy sauce
  3. Take 75 ml Mirin
  4. Prepare 100 ml Sake
  5. Get 1 tbsp Sugar
  6. Take 1 tsp Dashi stock granules
  7. Prepare 1 tsp Garlic (minced)
  8. Get 1 Green onions (sliced thinly)
Instructions to make Soft-Boiled Marinated Eggs For Ramen or Over Rice:
  1. Put in all the ingredients except the green onions in a small pan and bring to a boil. Let it boil for 3 to 4 minutes, then turn off the heat and put in the green onions. Leave to cool.
  2. Make the soft boiled eggs. Put about 80 ml of water (about 1cm worth) in a small pan or frying pan with the eggs.
  3. Cover with a tight fitting lid, and cook over medium heat for 6 minutes. Turn off the heat, put the eggs in cold water and peel. They will be very soft, so do it carefully!
  4. Put the sauce from step 1 and the eggs into a plastic bag, eliminate the air in the bag and close securely. Refrigerate. The eggs will be ready in 1-2 days. (marinate the eggs as long as you desire.)
  5. The eggs after 1 day of marinating. The yolk is very thick and looks delicious.
  6. The eggs after 2 days of marinating. The yolks have become paste-like, and the flavors have really penetrated the egg. I'm definitely a 2-day marinade fan.
  7. Note: I used large eggs. If you use smaller eggs, you can marinate 6 to 7 of them at a time.
  8. I covered the marinated eggs with mentaiko mayonnaise and toasted them lightly. This is soo good too!

So that is going to wrap it up for this exceptional food soft-boiled marinated eggs for ramen or over rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!