Masala Egg Curry
Masala Egg Curry

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, masala egg curry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Masala Egg Curry is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Masala Egg Curry is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have masala egg curry using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Masala Egg Curry:
  1. Prepare 5 large boiled eggs
  2. Take 1 tsp oil
  3. Make ready 1/2 tsp cumin seeds
  4. Take 2 cloves
  5. Prepare 4-5 black pepper
  6. Get 2 medium onion finely chopped
  7. Prepare 3 medium tomatoes pureed
  8. Prepare 2 green chillies finely chopped
  9. Take 1 inch ginger crushed
  10. Get 3/4 cloves garlic crushed
  11. Get 1/4 tsp turmeric powder
  12. Prepare 1/2 tsp kashmiri red chilli powder
  13. Take 1/4 tsp garam masala
  14. Get 1 tsp coriander powder
  15. Make ready 1 cup water
  16. Prepare to taste Salt
  17. Make ready 2 tsp fresh cream for garnish
Instructions to make Masala Egg Curry:
  1. Heat oil in pan on medium flame. Once oil is hot, add cumin seeds, clove, pepper.
  2. Saute for few seconds till fragrant.
  3. Add chopped onion and cook for 2/3 min. till it become golden brown.
  4. Add ginger,garlic,chopped green chilli cook another 2/3 min or till raw smell goes away.
  5. Add pureed tomatoes and mix. Cover the pan and cook for 5 minutes on medium heat.
  6. Open the pan and add salt, coriander powder, turmeric powder, garam masala powder and kashmiri red chili powder. Cover the pan again and cook for another 6-7 minutes.
  7. Once the tomatoes and spices are nicely cooked, add 1 cup of water to the pan. Add less water for a thicker consistency or more for thinner.
  8. Garnish with some fresh cream and serve hot.

So that is going to wrap this up for this special food masala egg curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!