Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy vegetable beef soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy Vegetable Beef Soup is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Easy Vegetable Beef Soup is something which I have loved my whole life.
There's no need to spend all day at the stove with this vegetable beef soup recipe. Vegetable Beef Soup is the perfect cozy soup and such a good way to use up all those veggies stocked in the fridge! It's perfectly hearty and filling thanks to Want to see how easy this Vegetable Soup Recipe is? Note that the soup will be a little brothier than what's pictures, I like.
To begin with this particular recipe, we must first prepare a few components. You can have easy vegetable beef soup using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Vegetable Beef Soup:
- Get 1 lb ground beef
- Take 1 medium onion diced
- Prepare 4 garlic cloves minced
- Make ready to taste Salt and pepper
- Make ready 2 tsp dried parsley
- Make ready 2 bay leaves
- Make ready 2 1/2 cups water or beef broth or 2 tbsp beef soup base
- Prepare 1 (15 oz) can diced tomatoes
- Get 1 (10.5 oz) condensed tomato soup
- Get 2 tsp worcestershire sauce
- Make ready 2 tsp italian seasoning
- Take 1 (16 oz) bag of mixed frozen vegetables
- Take 1 zucchini (optional)
- Make ready 2 medium russet potatoes
A hearty one pot meal that's perfect for a cold night! A handful of potatoes go into the mix, along with some frozen veggies to make this delectable and easy soup. Nothing beats my Mom's slow-cooked vegetable soup. And this one ain't missing out on flavor… seriously!
Steps to make Easy Vegetable Beef Soup:
- In large pot or dutch oven add your ground beef, onion and garlic and cook until meat is no longer pink and onions are translucient.
- Add your salt and pepper and mix till combined.
- Mix in your beef broth, tomatoes, tomato soup, worcestershire sauce, italian seasoning, bay leaves, parsley and vegetables and potatoes.
- Bring to a boil then reduce heat, cover and simmer for about 30 minutes until potatoes are tender and take bay leaves out. Garnish with green onions or sour cream or parmesan or all 3.
- Notes: You can use petite diced tomatoes or regular diced tomatoes, depending on how small you like your tomatoes in the soup. You can substitute the Worcestershire sauce for balsamic vinegar, I love the little tang that it gives the soup and I've done this multiple times. You can also stir in some cooked macaroni noodles to make this a beef Vegetable Noodle Soup
Nothing beats my Mom's slow-cooked vegetable soup. And this one ain't missing out on flavor… seriously! Actually, I have already shared quite a bit of the deliciousness from my freezer with friends. Crock Pot Vegetable Beef Soup is full of savory ground beef and hearty vegetables. An easy soup to throw together on a busy, chilly day!
So that’s going to wrap this up for this exceptional food easy vegetable beef soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!