Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, 15 bean cajun soup mix with smoked sausage & rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
15 bean Cajun soup mix with smoked sausage & rice is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. 15 bean Cajun soup mix with smoked sausage & rice is something which I’ve loved my entire life.
Add the carrots, celery, onion, oregano, bay leaf and water. My husband likes to stir his rice into his soup, but I prefer to. Nostalgia - this soup brings me back to Grandma's kitchen every time! It's so hearty it really warms down The flavor is all in the spices and the sausage selection.
To get started with this recipe, we have to first prepare a few ingredients. You can have 15 bean cajun soup mix with smoked sausage & rice using 25 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make 15 bean Cajun soup mix with smoked sausage & rice:
- Get 1 bag (20 oz) hurst ham beens 15 bean cajun soup mix
- Take 1 medium white or yellow onion diced
- Prepare 1/2 green bell pepper diced
- Make ready 1/2 red bell pepper diced
- Get 3/4 cup celery diced
- Get 3 cloves garlic minced
- Take Seasoning packet from beans
- Make ready 2 tablespoons parsley
- Get 4 cups filtered water
- Prepare 4 cups chicken broth
- Make ready 1 ham hock
- Get 2 packs (12 oz) each beef smoked sausage sliced and halfed
- Get Juice of 1 small lemon
- Prepare 1 can (14.5 oz) petite diced tomatoes don't drain
- Make ready 2 teaspoons Italian seasonings
- Make ready 1 teaspoon sea salt
- Prepare 1/2 teaspoon black pepper
- Take 2 tablespoons butter
- Get For rice 👇
- Get 3 cups white instant rice
- Take 3 cups filtered water
- Prepare 2 teaspoons sea salt
- Prepare 1 teaspoon pepper
- Get 1 teaspoon garlic powder
- Take 4 tablespoons butter
Add acidic ingredients (such as canned tomatoes. It is made with a bean soup mix, vegetables, and sausage. Serve the soup with cornbread or biscuits for a satisfying dinner. You can find packages of bean soup mixes in the dried bean section of your local grocery store.
Steps to make 15 bean Cajun soup mix with smoked sausage & rice:
- Rinse and sort through beans and check for unwanted debris and discard.
- In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in.
- Cover and cook on high for 8 or 9 hours (don't open lid while cooking)
- Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use.
- After 8 hours check beans for doneness. If tender remove ham hock and remove fatty outside and shred and add to soup. Add in browned sausage, tomatoes, Italian seasonings, lemon juice, butter, salt and pepper. Stir up and cover and continue to cook for about 30 more minutes
- Bring a pot of water to a boil and then add in rice, butter, salt, pepper and garlic powder. Remove from heat and let sit for 10 minutes covered.
- Serve with rice and enjoy with some buttered cornbread on the side
Serve the soup with cornbread or biscuits for a satisfying dinner. You can find packages of bean soup mixes in the dried bean section of your local grocery store. Finally, this soup is great served with cornbread or corn muffins, but crackers work well in a pinch too! I Made this in crockpot today using smoked sausage since I had no ham. Add reserved seasonings from bean mix,ham bone, dried beans, stewed or diced tomatoes with liquid and pour in just enough chicken broth until bean mixture is I have made this several times and it is always a family favorite!
So that’s going to wrap this up with this special food 15 bean cajun soup mix with smoked sausage & rice recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
