Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vada pav. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Vada pav or wada pav is the common man's food in Mumbai and is a popular street food snack across whole Maharashtra. It is basically a savory slider of fried mashed potato fritters stuffed in a dinner roll. Mumbai Special Vada Pav - How To Make Vada Pav At Home - Indian Culinary League - Varun. Chef Sanjyot Keer. the vada pav recipe is extremely simple to prepare, yet i would like to add few tips and recommendations while preparing. firstly, ensure the boiled and mashed potatoes are moisture free.
Vada Pav is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Vada Pav is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vada pav using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vada Pav:
- Get 2 tbsp oil
- Make ready 1 tsp mustard seeds
- Take 1 tsp ginger garlic paste
- Make ready 1 tsp green chilli paste
- Take As needed curry leaves
- Get 6 boiled mashed potatoes
- Prepare Pinch Hing/asafoetida
- Prepare to taste Salt
- Take 1 tbsp lemon juice
- Prepare 1 cup Besan/gram flour
- Get 2 tbsp rice flour
- Prepare 1/2 tsp baking powder
- Make ready As needed Ladi pav
- Make ready As needed Green chutney
- Get as needed Sweet chutney
- Get As needed Garlic chutney
- Make ready 1/2 cup water
- Get As needed Fried chillies
To make vada pav, batata vada is sandwiched in Indian bun which is known as pav. The recipe of Mumbai's first Vada Pav hasn't changed. The inventor's son was spotted carrying on his father's. Vada Pav is the humble street food of Mumbai, that every person can afford and find easily.
Instructions to make Vada Pav:
- Firstly, in a large kadai heat 2 tsp oil and splutter ½ tsp mustard, a pinch of hing and few curry leaves.add 1-inch ginger, 2 clove garlic, 1 chilli, 2 tbsp coriander and saute well.
- Further, add ¼ tsp turmeric and saute for 30 seconds.
- Add 5 boiled and mashed potato and ½ tsp salt.mix well making sure all the spices are combined well with potato.turn off the flame and add 1 tbsp lemon juice.
- Further, prepare besan batter by taking ¾ cup besan, 1 tbsp rice flour, ¼ tsp turmeric, ¼ tsp chilli powder, a pinch of hing, ¼ tsp salt and ¼ tsp baking soda.add ½ cup water or as required and prepare smooth lump free batter.
- Now make ball sized aloo mixture.dip in prepared besan batter and coat well.deep fry in hot oil.
- Now slit the ladi pav centre halfway without cutting fully.spread 1 tsp green chutney, ½ tsp tamarind chutney and ½ tsp dry garlic chutney on one side of inside pav.finally, press the vada pav and serve immediately. Uyou can roasr the pav by spreading butter on it.
The inventor's son was spotted carrying on his father's. Vada Pav is the humble street food of Mumbai, that every person can afford and find easily. These can also be called Spicy Potato Fritters. The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter. Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav".
So that is going to wrap it up for this exceptional food vada pav recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
