Egg Malai Curry
Egg Malai Curry

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, egg malai curry. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Egg Malai Curry is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Egg Malai Curry is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook egg malai curry using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Egg Malai Curry:
  1. Get 8 boiled egg
  2. Take 4 onions
  3. Prepare 5 garlic cloves
  4. Prepare 1 ginger cube
  5. Make ready 5 almonds
  6. Prepare 5 peanut
  7. Prepare 5 cashew nuts
  8. Take 2 spoon coriander powder
  9. Take 2 spoon cumin powder
  10. Prepare 5 spoon ghee
  11. Get 2 cup milk
  12. Take 1 spoon cumin seeds
  13. Prepare to taste Salt
  14. Make ready 2 tsp chopped coriander leaves
  15. Get 5 green chillies
Instructions to make Egg Malai Curry:
  1. Soaked all the dry fruits for 1 hrs. Then make a smooth paste from 2 onions, garlic, ginger, chillies and dry fruits. Chopped other two onions and keep it handy.
  2. Then add cumming and coriander powder in the paste along with salt.
  3. Then in a pan add oil. Once oil heat then add chopped onions. Fry it for few minutes then add masala paste. Fry all properly for 5 minutes.
  4. Then add milk and little bit of water and cooked for 10 minutes. Then add boiled egg and cooked it for another 5 minutes in a low to medium flame.
  5. Now transfer all into a separate bowl. Then add ghee on the same pan. Once ghee heat then add cumming seeds. Once it spluttered then add the egg gravy. Mix all properly then garnish with chopped coriander and serve.

So that is going to wrap this up for this exceptional food egg malai curry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!