Egg Paneer Dhokla Curry
Egg Paneer Dhokla Curry

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, egg paneer dhokla curry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Egg Paneer Dhokla Curry is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Egg Paneer Dhokla Curry is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook egg paneer dhokla curry using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Egg Paneer Dhokla Curry:
  1. Make ready 1 cup grated cottage cheese
  2. Make ready 2 eggs
  3. Get 1/2 cup lentil paste (Bengal split gram)
  4. Make ready 1 1/4 tsp Ginger paste
  5. Prepare 1 tsp chopped green chilli
  6. Make ready 1 tbsp chopped onion
  7. Make ready 1 cup tomato puree
  8. Get 1 1/2 tsp cumin powder
  9. Get 1 1/2 turmeric powder
  10. Take 1 tsp red chilli powder
  11. Make ready 1/4 tsp fennel powder
  12. Make ready 1/3 tsp Bengali garam masala powder
  13. Get 1 bay leaf
  14. Get 2 small cardamon
  15. Get 1/2 " cinnamon
  16. Take 1 tbsp sour curd
  17. Get 1 pinch sugar
  18. Prepare as taste Salt
  19. Make ready 3 tbsp ghee
Instructions to make Egg Paneer Dhokla Curry:
  1. Mix cheese, egg, lentil paste, Chopped green chilli, 1/4 tsp cumin powder 1/4 tsp ginger paste and salt together.
  2. Oil brushed into banana leaf & put the cheese mixture into it. Steamed for 20 minutes. Then keep aside for cooling & cut them into equal pieces.
  3. Heat a pan with 2 tbsp Ghee & fried the dhokla pieces.
  4. Now add more ghee into pan & fried onions and whole garam masala together for a few minutes. Then add tomato puree, all spices powder, ginger paste, salt, sugar & curd frying it properly.
  5. When Oil came out from masala then added dhokla pieces & hot water. Cooked it for 5-6 minutes.

So that is going to wrap this up with this exceptional food egg paneer dhokla curry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!