Pork and Cabbage Udon in a Creamy Miso and Milk Broth
Pork and Cabbage Udon in a Creamy Miso and Milk Broth

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pork and cabbage udon in a creamy miso and milk broth. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pork and Cabbage Udon in a Creamy Miso and Milk Broth is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Pork and Cabbage Udon in a Creamy Miso and Milk Broth is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook pork and cabbage udon in a creamy miso and milk broth using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pork and Cabbage Udon in a Creamy Miso and Milk Broth:
  1. Prepare 2 servings Udon noodles
  2. Take 400 ml Dashi stock (I used bonito)
  3. Take 300 ml Milk
  4. Make ready 100 grams Pork
  5. Get 1/4 Cabbage
  6. Get 1 Chopped green onions
  7. Prepare Flavoring ingredients:
  8. Get 2 cm Garlic (store-bought tube paste OK)
  9. Get 1 tbsp Miso
  10. Make ready 1 tsp Soy sauce
  11. Prepare 1 tbsp Sake
  12. Make ready 1 tbsp Mirin
  13. Get 1 Krazy Salt (or salt and pepper)
Instructions to make Pork and Cabbage Udon in a Creamy Miso and Milk Broth:
  1. Cut the pork and cabbage into bite-sized pieces.
  2. Boil the soup stock in a pot, and add pork. Once the pork has cooked, add cabbage.
  3. Once the cabbage has become soft, add milk. Once you've added the milk, be careful not to over-boil it.
  4. Add the ingredients and adjust the taste. This completes the soup.
  5. Boil the udon noodles, pour the soup over, then top with chopped green onions and it's finished. You can also put the noodles in the pot and boil them together with the soup!

So that is going to wrap this up for this exceptional food pork and cabbage udon in a creamy miso and milk broth recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!