Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, squash and sweet potato curry - vegan. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Nigella's vibrant vegan curry, both to look at and eat. It is rich, sweet and hearty, with butternut squash, sweet potatoes and fiery chilli. It is rich, sweet and hearty, with tomatoes providing a balancing acidity and the curry paste bringing uncompromising fire. Of course chillies do vary in heat.
Squash and sweet potato curry - vegan is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Squash and sweet potato curry - vegan is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have squash and sweet potato curry - vegan using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Squash and sweet potato curry - vegan:
- Make ready 1 tbsp coconut oil
- Prepare 1 onion, peeled and chopped
- Get 2 cloves garlic, peeled and crushed
- Prepare 3 cm chunk fresh ginger, grated
- Prepare 1 red chilli, finely chopped - or 1/3 tsp chilli flakes
- Get 1 tsp ground turmeric
- Take 1 tsp garam masala
- Prepare 1/2 tsp ground cinnamon
- Get 1 can coconut milk
- Make ready 50-100 ml stock or hot water
- Take 1 butternut squash, cut into bitesized chunks
- Get 1 sweet potato, cut into bitesized chunks
- Get Couple of Handfuls of baby spinach or coriander - or any leafy green
This vegan sweet potato curry has got us pretty excited around these parts. The past week we've been testing it and then shooting it so we've. This curry with sweet potato, carrots and squash has the perfect Autumn touch. You cannot have a veggie food blog without a good curry with sweet potato recipe!
Steps to make Squash and sweet potato curry - vegan:
- Heat the oil in a pan (with a lid for later.)
- Sauté the onion for about 10-15 mins.
- Add the garlic, ginger, chilli, cinnamon and turmeric. Sauté for a couple of mins.
- Add the creamy solid bit from the coconut milk. Sauté for a couple of mins.
- Add the squash, sweet potato and rest of the coconut milk as well as about 250 ml of stock. Bring to boil. Simmer and cover until the squash and potato are cooked - about 45mins. Check to make sure it’s not going dry - add more stock if it is.
- Once the squash and potato are cooked, remove from the heat and squeeze the lime in and stir the leafy greens in. Put the lid back on for a few mins so the greens wilt slightly.
- Serve and enjoy 😋
This curry with sweet potato, carrots and squash has the perfect Autumn touch. You cannot have a veggie food blog without a good curry with sweet potato recipe! And as Autumn is knocking at the door it is the time to present you one that has a few Autumn delicacies such as carrots, squash and green. Sweet potatoes work as well, but I generally like to do half and half here as the sweet potatoes lose consistency. I am not vegetarian or vegan, and I must say this soup is delicious!
So that’s going to wrap this up for this exceptional food squash and sweet potato curry - vegan recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
