Easy vegetarian bulgur and beans soup
Easy vegetarian bulgur and beans soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy vegetarian bulgur and beans soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Easy vegetarian bulgur and beans soup is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Easy vegetarian bulgur and beans soup is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have easy vegetarian bulgur and beans soup using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy vegetarian bulgur and beans soup:
  1. Take Half cup dried chickpeas
  2. Get Half cup red kidney beans
  3. Make ready 1 cup bulgur
  4. Prepare Half cup brown lentils
  5. Take One-fourth cup short grain rice
  6. Get 1 large onion, chopped
  7. Take 1 table spoon powdered dried mint
  8. Make ready Salt
  9. Prepare Black pepper
  10. Make ready Canola oil
  11. Take Half teaspoon turmeric powder
  12. Get Lemon wedges to serve
  13. Make ready Extra golden brown fried onion for garnish
Instructions to make Easy vegetarian bulgur and beans soup:
  1. Soak chickpeas and red kidney/ pinto beans in water overnight.
  2. Drain and cook them in enough water in a pot with lid on for about 2 hours. After 90 minutes(30 minutes before chickpeas and beans fully cooked) add lentils. Wash bulgur and rice and drain and keep them aside while lentils not yet cooked. Meanwhile fry the onion in non stick pan with some canola oil until crispy brown. Add mint, turmeric and black pepper and stir few seconds with onions. Remove from the pan and put them in a plate.
  3. When chickpeas and beans and lentils cooked through, add bulgur, rice and salt. When rice is soft, add onion and mint mixture and continue cooking until soup become thick.
  4. Serve the soup with lemon wedges.

So that’s going to wrap this up with this special food easy vegetarian bulgur and beans soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!