Restaurant style egg curry
Restaurant style egg curry

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, restaurant style egg curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Egg Masala Gravy Curry-కోడిగుడ్డుతో ఇలా కూర చేస్తే సూపర్ అంటారు-Dhaba Style Anda Masala In Telugu. How to make a simple Restaurant Style Egg Curry ? Egg curry made in Punjabi dhaba style. Simple, flavorful & delicious egg curry for your everyday meal to pair with roti, jeera rice or plain steamed rice.

Restaurant style egg curry is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Restaurant style egg curry is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook restaurant style egg curry using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Restaurant style egg curry:
  1. Take 3 boiled eggs
  2. Take 1 big onion
  3. Get 2 tomatoes paste
  4. Make ready 2 tsp ginger crushed
  5. Make ready 2 tsp garlic chopped
  6. Get 1 &1/2 tsp chilli powder
  7. Prepare 1/2 turmeric powder
  8. Make ready 10 cashews
  9. Prepare 1 bay leaf
  10. Get 1 cinamom
  11. Make ready 4 cloves
  12. Get 1/4 tsp sauf
  13. Prepare 4 tsp butter
  14. Take 2 &1/4 cup water
  15. Make ready 1/4 tsp garam masala

I absolutely loved it, and no other egg curry can beat this one on its taste. This curry is definitely going to be my pair for appams. This is a restaurant style version of egg curry recipe which can be easily prepared at home. Making it restaurant style requires little more spices and time but you can also make it quick by adding less oil and chillies.

Instructions to make Restaurant style egg curry:
  1. In a pan boil onions chopped with 1 cup water.
  2. When they are cooked strain water off and grind onion to fine paste after cooling.
  3. Make tomato paste by grinding them in mixer jar.
  4. Remove egg shells and fry them till light brown in colour in oil and keep aside.
  5. Make cashew paste with 1/4 cup water.
  6. Now take a khadai add butter.When butter melts add bay leaf,cinnamon,cloves, sauf.
  7. When they get aromatic add ginger and garlic. Saute for 2 minutes.
  8. Add onion and tomato paste.Cook them until oil separates.
  9. Add chilli and turmeric powder.
  10. Add 1cup of water in kadhai.When when water is boiled add eggs fried.
  11. Cook them by coating eggs with masala.When it reduces to required consistency add salt,garam masala and cashew paste.Mix them well.

This is a restaurant style version of egg curry recipe which can be easily prepared at home. Making it restaurant style requires little more spices and time but you can also make it quick by adding less oil and chillies. Egg curry is my comfort food and I need to make this at my home every now and then. South Indian style egg curry is one of those dishes you didn't know you liked. Eggs, green chilies, spices and curry leaves in a rich, delicious coconut sauce.

So that is going to wrap this up for this exceptional food restaurant style egg curry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!