Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy fluffy katsudon with leftover tonkatsu. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Fluffy Katsudon with Leftover Tonkatsu is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Easy Fluffy Katsudon with Leftover Tonkatsu is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook easy fluffy katsudon with leftover tonkatsu using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Fluffy Katsudon with Leftover Tonkatsu:
- Take 1 Pork cutlet (tonkatsu)
- Take 1 Onion (medium)
- Get 4 Eggs
- Prepare 250 ml ☆Water
- Make ready 1 tbsp ☆Dashi stock granules
- Prepare 50 ml ☆Sake
- Get 70 ml ☆Mirin
- Get 40 grams ☆Sugar
- Prepare 40 ml Soy sauce
Instructions to make Easy Fluffy Katsudon with Leftover Tonkatsu:
- Put all ☆ ingredients in a pan and bring to a boil to evaporate the alcohol.
- Add soy sauce and sliced onion to the pan and simmer until the onion is tender.
- Add the pork cutlet, beaten eggs and cover with a lid. Once the egg has cooked, it's done.
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