Butternut squash Thai red curry soup
Butternut squash Thai red curry soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, butternut squash thai red curry soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ultra delicious Thai inspired butternut squash red curry that is creamy, spicy, rich, and comforting! The sweet butternut squash pairs beautifully with all the Won't you let me feed you a spoonful of red curry with basmati rice to make it up to you? Thank the lawwwwd it's butternut squash season again. Curried butternut soup has been on my list of recipes to conquer for a while and I just couldn't resist seasoning it with red Thai curry paste like I did for my sweet potato soup.

Butternut squash Thai red curry soup is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Butternut squash Thai red curry soup is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have butternut squash thai red curry soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Butternut squash Thai red curry soup:
  1. Take 1/2 roasted butternut squash
  2. Take 1 big onion, thinking slice
  3. Prepare Leftover cauliflower and cabbage in the fridge
  4. Get Leftover red curry sauce (you can use 2 tbsp of red curry and 1 tin coconut milk£
  5. Make ready 1 tin coconut milk
  6. Prepare 1 cup water
  7. Prepare Roasted sweet potato diced
  8. Get 1 sweet potato
  9. Prepare 1 tsp curry powder
  10. Make ready Salt and pepper
  11. Get 1 tbsp cooking oil

I burned my butternut squash seeds The roasted butternut squash already has a lovely natural sweetness to it which balances nicely against the spicy Thai red curry, creamy coconut. This Thai Butternut Squash Soup made in the Instant Pot is what you have been waiting for. Curried Butternut Squash Soup - Add a tablespoon of curry powder in place of the red curry paste. Give plain old butternut squash a fresh Asian twist with red curry, coconut milk, and other Thai-inspired seasonings to make a This lovely red curry butternut squash is sweet, spicy, and mysterious.

Instructions to make Butternut squash Thai red curry soup:
  1. Heat up saucepan medium heat, add vegetable cooking oil, then add onion in. Once your onion soften up add the cauliflower and cabbage in l. Let it cook for 10-15 min.
  2. Roast half of butternut squash in medium heat oven for 50 min. Scoop out your butternut meat and add that into to soup. Add thai red curry sauce and coconut milk in. Stir well.
  3. Use hand blend and blend everything until all lovely and smooth.
  4. Coated your sweet potato in curry powder, vegetable cooking oil and salt and pepper. Roast your sweet potato in oven for 15-20 until they cooked
  5. Serve up with a splash of cream or sour cream if prefer

Curried Butternut Squash Soup - Add a tablespoon of curry powder in place of the red curry paste. Give plain old butternut squash a fresh Asian twist with red curry, coconut milk, and other Thai-inspired seasonings to make a This lovely red curry butternut squash is sweet, spicy, and mysterious. This turkey-friendly side dish won't be everyone's cup of tea, but for those at the table that. Butternut squash tasted neither like butter or like nuts; spaghetti squash was most definitely not pasta. I love simple recipes like this!

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