Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, egg curry with keema filling. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Egg keema recipe - keema or qeema recipe is made using minced meat. This recipe needs boiled egg and no meat is used. Egg keema pairs well with chapathi or plain paratha or plain rice. It also goes on a party menu well as a side to puri or naan.
Egg curry with keema filling is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Egg curry with keema filling is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have egg curry with keema filling using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Egg curry with keema filling:
- Prepare Hard boiled egg
- Make ready Keema
- Get onion
- Take ginger garlic paste
- Prepare Chilli and haldi powder
- Get garam masala
- Get curry powder
- Get Coriander powder
- Prepare to taste salt
This dish is very common with Indian Clean-Eating diets, since there is a lack of gluten, dairy, soy, etc. Keema (aka kheema or qeema) is traditionally a flavorful minced meat (beef or lamb) dish said to have originated in Persia but extremely popular in the Indian sub-continent. Try this great variation to the classic recipe using Hard Boiled Eggs - a perfect protein packed delight for vegetarians who eat eggs. Anda keema ghotala or Anda ghotala is a spicy and healthy egg curry recipe that tastes delicious with bread or pav.
Steps to make Egg curry with keema filling:
- Fry finely chopped onion with a tbsp of ginger garlic paste till release nice aroma
- Add all the spices n cook until oil separate from the spices, add water and cook for 5min in medium to low heat
- Add keema filled eggs and cook gently
- Cook these eggs until keema cook
- Add little bit water to cook further
Try this great variation to the classic recipe using Hard Boiled Eggs - a perfect protein packed delight for vegetarians who eat eggs. Anda keema ghotala or Anda ghotala is a spicy and healthy egg curry recipe that tastes delicious with bread or pav. Eggs cooked up beautifully in aromatic Indian spices, such a simple yet delightful dish! Keema Curry is an Indian curry made of ground meat and minced vegetables. How to Make Japanese-Style Keema Curry.
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