‘Champon’ Spaghetti Soup
‘Champon’ Spaghetti Soup

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ‘champon’ spaghetti soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

‘Champon’ Spaghetti Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. ‘Champon’ Spaghetti Soup is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook ‘champon’ spaghetti soup using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make ‘Champon’ Spaghetti Soup:
  1. Make ready 2 servings Spaghetti *OR Thick Chinese Style Noodles
  2. Prepare 1 teaspoon Salt
  3. Prepare 1 tablespoon Bi-Carb Soda (Baking Soda)
  4. Make ready 1 tablespoon Sesame Oil
  5. Get 100 g thinly sliced Pork
  6. Take 100 g Seafood (Prawns, Squid, Scallops, etc.)
  7. Take 8 Fish Balls *OR 100g ‘Surimi’ Products, e.g. Chikuwa (Fish Sausage), Kamaboko (Fish Cake), etc
  8. Make ready 1 handful Bean Sprouts
  9. Prepare 2-3 Cabbage Leaves
  10. Prepare 1 cupful Mix of Vegetables and Asian Mushrooms
  11. Take *Suggestion: Onion, Carrot, Shiitake, Shimeji, Black Fungus, etc
  12. Make ready 1 small piece Ginger *grated
  13. Take 1 clove Garlic *grated
  14. Take <Soup>
  15. Take 600 ml Chicken Stock
  16. Get 2 tablespoons Soy Sauce
  17. Prepare Salt & Finely Ground White Pepper
  18. Make ready 1/2 cup Milk
Instructions to make ‘Champon’ Spaghetti Soup:
  1. Prepare the ingredients. Cut into bite-size pieces or strips.
  2. Heat Sesame Oil in a pot over medium high heat, cook Pork, then add Seafood and Fish Balls. Add Vegetables, Ginger and Garlic, and cook until the vegetables soften.
  3. Add Chicken Stock and Soy Sauce, bring to the boil, then simmer for 5 minutes.
  4. Meanwhile, cook Spaghetti in the boiling salted water with Bi-Carb Soda. Find my method at ‘Bi-Carb Soda Transforms Spaghetti Into Chinese Style Noodles’. *Note: Standard thickness Spaghetti are recommended.
  5. *Note: If you are lucky to use Chinese Style Noodles, cook them according to the instruction. Frozen Cooked Udon is also good for this dish.
  6. Add Milk to the soup, and season with Salt and White Pepper. Place hot Spaghetti (OR Noodles) in large serving bowls, cover with the mixture and the soup and enjoy immediately.

So that is going to wrap this up with this special food ‘champon’ spaghetti soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!