Potato Egg Curry
Potato Egg Curry

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, potato egg curry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Potato Egg Curry is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Potato Egg Curry is something that I have loved my entire life. They’re nice and they look fantastic.

Cover and cook on a low flame till the potatoes. This Potato Egg Curry Recipe is inexpensive and also surprisingly very flavorful without having to add a bunch of spices. Cook this low-calorie potato curry for a budget-friendly midweek family meal. Halve the eggs and place them on top of the curry, then warm everything through.

To begin with this recipe, we must first prepare a few components. You can have potato egg curry using 27 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Potato Egg Curry:
  1. Get 6 Eggs
  2. Make ready 4 Potatoes
  3. Make ready 4 Green Chillies
  4. Get 3 tbsp Oil
  5. Get 1/2 tsp Mustard Seeds
  6. Prepare 1/2 tsp Cumin Seeds
  7. Make ready pinch Asafoetida
  8. Make ready 8-10 Peppercorns
  9. Make ready 2 Bay Leaves
  10. Prepare 1/2 Inch Cinnamon Stick
  11. Take 2 Cloves
  12. Prepare 3 Dried Red Chillies
  13. Make ready 2 Onions (Chopped)
  14. Take 2 tsp Ginger Garlic Paste
  15. Make ready 1/2 cup Tomato Puree
  16. Get to taste Salt
  17. Get as needed Warm Water
  18. Prepare Spice Powder
  19. Take 1/4 tsp Turmeric Powder
  20. Prepare 1 tsp Red Chilli Powder
  21. Make ready 1 tsp Kashmiri Red Chilli Powder
  22. Make ready 2 tsp Coriander Powder
  23. Take 1/2 tsp Black Pepper Powder
  24. Take 1/2 tsp Cumin Powder
  25. Prepare 1/2 tsp Fennel Powder
  26. Get 1 tsp Chicken Tandoori Masala
  27. Make ready 1 tsp Chicken Masala

Potato Egg curry is a popular south Indian dish, They are very healthy and full of nutrition. Egg and Potato curry - A simple and most delicious Indian Curry, easy to make restaurant style You might have prepared egg curry many times. But have you ever tried making with an exotic blend of. Potato Egg Curry Recipe. by TNN.

Instructions to make Potato Egg Curry:
  1. Boil the eggs. Remove the shells. Make vertical cuts on the eggs all around and set aside.
  2. Wash the potatoes. Remove the skin. Cut into half and then half of half. Heat oil in a pan and fry the potatoes till golden brown. When done, add the eggs and green chillies. Sprinkle salt, turmeric powder and red chilli powder and saute it together till the eggs are fried. Set aside.
  3. Heat oil in a pan. Add mustard seeds and allow it to crackle. Further add cumin seeds, asafoetida, peppercorns, bay leaves, cinnamon, cloves and dried red chillies and allow to sizzle.
  4. Add onions and saute till the onions are translucent.
  5. Add turmeric powder and red chilli powder and saute for a minute.
  6. Add ginger garlic paste and saute till the raw smell leaves.
  7. Add tomato puree and saute it well.
  8. Add all the masala powders mentioned under "Spice Powders" and saute till the mixture thickens and oil separates.
  9. Add warm water and let it come to a boil.
  10. Add the fried potatoes, eggs and green chillies and cook till the gravy thickens. Add more water to make more gravy or evaporate the moisture to make a dry curry.
  11. Potato Egg Curry is ready to be served with hot steamed rice or roti.

But have you ever tried making with an exotic blend of. Potato Egg Curry Recipe. by TNN. Potato Egg Curry recipe is a very healthy North Indian recipe. This recipe is a great option for dinner and breakfast. This egg curry goes well with chappathis.

So that’s going to wrap it up with this special food potato egg curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!