Crispy Noodles With Stir-Fry
Crispy Noodles With Stir-Fry

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, crispy noodles with stir-fry. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Crispy noodles topped with a saucy chicken and vegetable stir fry, this is a CRUNCHY version of Chow Mein. You'll love how the sauce soaks the noodles so some of it is soft, while some of it stays crispy. Made healthier by pan frying rather than deep frying the noodles. Crispy Fried Noodles - if you can't resist those golden, crunchy noodles that come as a side to soups and salads at restaurants, you are going The thing with these crispy fried noodles is that it's not as simple as boiling the noodles and then deep frying them.

Crispy Noodles With Stir-Fry is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Crispy Noodles With Stir-Fry is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook crispy noodles with stir-fry using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crispy Noodles With Stir-Fry:
  1. Make ready <Crispy Noodles>
  2. Prepare 200 g Uncooked Fresh Chinese Egg Noodles OR Ramen Noodles
  3. Take Oil for frying
  4. Get *Note: Already cooked or steamed noodles won’t turn absolutely crispy
  5. Get <Stir-Fry>
  6. Make ready 200 g in total Pork, Chicken OR Seafood
  7. Take *Note: Today I used Pork, Prawns and Squid
  8. Take 1 clove Garlic *finely chopped
  9. Get 1 small piece Ginger *finely chopped or grated
  10. Prepare 1 cupful Vegetables *e.g. Carrot, Boy Choy, Cabbage, Won Bok, Shiitake, Bamboo Shoot, Onion, Broccoli, Capsicum, etc
  11. Prepare 1-2 teaspoons Sesame Oil OR Oil of your choice
  12. Prepare <Sauce>
  13. Take 2 cups Chicken Stock *OR 2 cups Water & 1-2 teaspoons Asian Chicken Bouillon Powder
  14. Get 1 tablespoon Soy Sauce
  15. Make ready 1 tablespoon Sake (Rice Wine) OR Shoasing Wine
  16. Make ready 1 tablespoon Oyster Sauce
  17. Make ready 2 tablespoons Potato Starch Flour OR Corn Starch Flour *mixed with 3 to 4 tablespoons Water

Transfer the shrimp-and-bok choy stir-fry to a medium serving bowl and garnish with the crispy noodles. All Reviews for Shrimp-and-Bok Choy Stir-Fry with Crispy Noodles. Add the green parts of the spring onions and remove from the heat. Drain the noodles and add to the wok, tossing with the pork and vegetables to combine.

Steps to make Crispy Noodles With Stir-Fry:
  1. First, you make crispy noodles. You can serve the amount for 2 people in a large serving plate, or individually. If serve individually, place 1 serving of fresh Noodles on a plate, loosen the noodles and form into a round shape.
  2. Heat Oil, that is enough to cover the noodles, in a wok or small frying pan over the medium heat. Slide the noodles into about 170℃ Oil and fry. When edges are hardened, carefully turn them over using tongs or chopsticks, and fry until both sides are golden and crispy. When noodles are cooked and crispy, place them on a rack and drain the excess oil. Then arrange the crispy noodles on a serving plate.
  3. In a bowl, combine, Chicken Stock, Soy Sauce, Oyster Sauce, Sake (Rice Wine) and Sugar. In a separate small bowl, combine Potato Starch Flour and Water.
  4. Cut all ingredients into the pieces and slices that are easy to eat. Heat Sesame Oil in a wok or large frying pan over medium high heat, cook Pork or Chicken, and/or Seafood and vegetables. When cooked, add sauce and bring to the boil. Stir the Potato Starch mixture, gradually add, stirring constantly, until the sauce is thick. You do not necessarily use all the potato starch mixture.
  5. Cover the crispy noodles with the stir-fried mixture and sauce and enjoy.

Add the green parts of the spring onions and remove from the heat. Drain the noodles and add to the wok, tossing with the pork and vegetables to combine. Sprinkle over the sliced chilli and toasted sesame seeds to serve. Noodle stir-fries are best served right away while still steaming-hot from the wok. This makes them ideal for a weeknight meal for two to four people, since that's how much a wok comfortably holds.

So that’s going to wrap this up with this exceptional food crispy noodles with stir-fry recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!