Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chettinad egg curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chettinad egg curry recipe - A flavorful and tasty egg curry recipe from South Indian cuisine. Like all Chettinad curries that I had tried, Chettinad Egg Curry tastes great too! It's spicy and full of bold flavours. Here is a traditional recipe of how to make Egg Curry in Chettinad Style.
Chettinad Egg curry is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chettinad Egg curry is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chettinad egg curry using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chettinad Egg curry:
- Take 1 tsp (For Chettinad Masala) Coriander Seeds-
- Make ready 1 tsp Cumin seeds-
- Prepare 1tsp- Fennel seeds
- Make ready 1/2 tsp Black pepper-
- Take 2 - Cinnamon stick
- Prepare 1 - Cardamom
- Get 3 Cloves-
- Prepare 5 - Dry red chilli
- Take 1 -Onion
- Make ready 1 Coconut- big piece
- Prepare As needed- Few curry leaves
- Make ready 6 Eggs boiled-
- Make ready 1 Onion- chopped finely
- Get 1 Small tomato- chopped finely
- Take 1 tsp Ginger garlic paste-
- Take As required Curry leaves & coriander leaves- few
- Get 1 pinch Turmeric powder-
- Prepare 1tsp - Red chilli powder
- Make ready as required Water-
- Get as required Salt & oil-
Today's recipe is about Chettinad egg curry. But what is spicy chettinad egg masala curry without the spice. Though the list looks long and exhaustive, it is not. It is pretty much simple once you get the spices ready.
Instructions to make Chettinad Egg curry:
- -> Chettinad masala preparation Heat oil in a kadai. Roast the coriander seeds, cumin seeds, fennel seeds, peppercorns, dry red chillies, cardamom, cloves, cinnamon stick. Once roasted add the onions, curry leaves and coconut. Roast for 2 minutes. Then cool & grind to a fine paste. This is gonna be our main key ingredient of this dish which is the Chettinad masala. - Egg curry preparation - In a pan heat oil. Add the chopped onions, curry leaves.
- Cook the onions till they are golden brown and then add ginger garlic paste. Saute till the raw smell leaves. - Then add the tomato & saute until it turns mushy. Add turmeric powder, red chilli powder (if required) and salt. - Now add the blended Chettinad Masala paste. Mix the masala well and when the oil starts to leave the masala add water in it. - Cut the eggs and add them in the gravy. This way the eggs will be able to soak the gravy. Cover it with a lid and cook for another 4-5 min
- Finally garnish with some coriander leaves. - Serve it hot with fried rice or chapati.
Though the list looks long and exhaustive, it is not. It is pretty much simple once you get the spices ready. This Chettinad Egg Curry recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Wondering how to make authentic Chettinad Egg Curry at home? If you are bored with regular egg curries, then this South Indian egg curry will be a refreshing change that you will welcome.
So that’s going to wrap it up for this exceptional food chettinad egg curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
