Curry Flavoured Egg Salad
Curry Flavoured Egg Salad

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, curry flavoured egg salad. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Curry Flavoured Egg Salad is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Curry Flavoured Egg Salad is something which I’ve loved my whole life. They are nice and they look wonderful.

Curried egg salad takes a flavorful, spiced spin on this classic dish. It's the perfect combination of creamy and crunchy, with a hint of warm curry spices. Curry might be one of my favorite spices for adding a depth of flavor - such as my coconut curry chicken. But instead of turning it into a thick.

To begin with this recipe, we have to first prepare a few components. You can cook curry flavoured egg salad using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Curry Flavoured Egg Salad:
  1. Make ready 2 Boiled Eggs *finely or coarsely chopped
  2. Take 1 tablespoon finely chopped Onion
  3. Take 1 tablespoon finely chopped Parsley
  4. Get 1-2 tablespoons Japanese Mayonnaise
  5. Take 1 teaspoon Curry Powder
  6. Prepare 1 tablespoon finely chopped Pickled Cucumber *optional
  7. Take Salt & Pepper

Whips up quickly and is so versatile. This curry chicken salad is great for a sandwich spread, pita pocket, or served over a bed of baby greens for a luncheon. I add more curry because we like that flavor. Simple egg salad, spiced up with curry and mango chutney.

Instructions to make Curry Flavoured Egg Salad:
  1. Cut Boiled Eggs finely, coarsely, or even into chunkier pieces depending on how you eat this salad.
  2. Add all other ingredients and mix to combine. Season with Salt & Pepper to taste.

I add more curry because we like that flavor. Simple egg salad, spiced up with curry and mango chutney. If making appetizers, use a biscuit cutter to cut out rounds on either plain sliced bread or. Curried egg salad is a beautifully flavored, unique take on the classic egg salad. I lightened up the recipe by using whole milk plain yogurt (you can also use Greek) to replace some of the mayo, and added cashews, raisins, dried apricots.

So that is going to wrap it up for this special food curry flavoured egg salad recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!