Miso Flavored Hot Pot with Chicken Thigh and Vegetables
Miso Flavored Hot Pot with Chicken Thigh and Vegetables

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, miso flavored hot pot with chicken thigh and vegetables. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Miso Flavored Hot Pot with Chicken Thigh and Vegetables is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Miso Flavored Hot Pot with Chicken Thigh and Vegetables is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have miso flavored hot pot with chicken thigh and vegetables using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Miso Flavored Hot Pot with Chicken Thigh and Vegetables:
  1. Make ready 800 ml Dashi stock broth
  2. Get 4 tbsp ★ Hatcho miso (or red miso)
  3. Prepare 2 clove ★ Garlic
  4. Prepare 1 knob ★ Ginger
  5. Take 2 tbsp ★ Sake
  6. Make ready 2 tbsp ★ Mirin
  7. Make ready 2 Chicken thigh
  8. Prepare 1/8 Napa cabbage
  9. Take 1/2 bag Chrysanthemum greens
  10. Make ready 1/2 bunch Shimeji mushrooms
  11. Make ready 1 pack Enoki mushrooms
  12. Get 1 Japanese leek
  13. Make ready 1/4 Daikon radish, medium
  14. Make ready 1/2 Carrot, medium
  15. Get 1 block Tofu
  16. Prepare 1 pack Shirataki noodles
  17. Take 2 servings Udon noodles
Steps to make Miso Flavored Hot Pot with Chicken Thigh and Vegetables:
  1. Grate the garlic and ginger. Cut all the ingredients into bite-size pieces.
  2. Boil dashi in a clay hot pot and add ★ marked ingredients. Dissolve the miso well. Add other ingredients starting with ones that take longer to cook.
  3. Cover with a lid and cook over medium heat. Skim off scum and cook until all ingredients are cooked through.

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