Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, zhajiangmian (with meat-miso). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Zhajiangmian (Old Beijing Noodles with Fried Bean Sauce) (Chinese: 炸醬麵; lit. 'fried sauce noodles'), or "noodles with soybean paste", is a Chinese dish consisting of thick wheat noodles topped with zhajiang sauce. Zha Jiang Mian literally means Fried Sauce & Noodles. The sauce includes ground pork, fermented soy bean paste and sweet bean sauce. Zhajiangmian Is the Perfect Combination of Salty, Sweet, and Savory.
Zhajiangmian (with Meat-Miso) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Zhajiangmian (with Meat-Miso) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook zhajiangmian (with meat-miso) using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Zhajiangmian (with Meat-Miso):
- Prepare 4 portions Udon (or somen or Chinese noodles)
- Take 200 grams Minced meat
- Prepare 1 clove Garlic
- Prepare 1 knob Ginger
- Get 1/2 tbsp Gochujang
- Make ready 2 Cucumber
- Prepare 1 Japanese leek
- Take 1 Myoga ginger
- Take 4 Poached eggs
- Make ready 1 tbsp ＊ Sugar
- Make ready 2 tbsp ＊ Miso
- Make ready 1 tsp ＊ Chinese soup stock
- Prepare 1 tbsp ＊ Ground sesame seeds
- Get 100 ml ＊Water
The Korean adaptation of the dish is called jajangmyeon, which gets its darker colour - almost black - from the use of black bean paste, instead of the Chinese soybean or broad bean paste. Instead of tangy tomato, zha jiang is infused with a satisfyingly intense richness, salty and a bit sweet, with the heft of meat and the soft crunch of finely chopped There are many variations on zha jiang mian, but the basics are the same: meat (usually chopped or ground pork, sometimes seafood) and. Pork cubes cooked in a salty, fragrant sauce, then served with noodles and various vegetables, Zha Jiang Mian is a signature Beijing dish full of flavour and freshness. Before coming to Europe, I worked in Beijing for quite a few years and I consider it as my second home.
Steps to make Zhajiangmian (with Meat-Miso):
- Shred the cucumber. Shred the myoga ginger. Slice the leek to make fine strips. Grate the garlic and ginger.
- Heat vegetable oil in a frying pan (not listed). Lower the heat and saute the garlic and ginger.
- When it's aromatic, add the meat and gochujang in a pan to cook over medium heat.
- When the meat is nearly cooked, add the ＊ seasoning to the pan and simmer the pork until the sauce is almost reduced.
- Serve the noodles in bowls. Top with plenty of cucumber and meat miso. Top with a poached egg, leeks, myoga ginger and ground sesame seeds if you prefer.
- You could also add sliced tomatoes for a summery dish.
Pork cubes cooked in a salty, fragrant sauce, then served with noodles and various vegetables, Zha Jiang Mian is a signature Beijing dish full of flavour and freshness. Before coming to Europe, I worked in Beijing for quite a few years and I consider it as my second home. Zhajiangmian is a Beijing specialty consisting of wheat noodles in soybean sauce and vegetables such as summer radish and sliced cucumbers. The sauce is usually made by cooking ground pork or beef in combination with fermented soybean paste. Black bean paste, cucumber, daikon radish, jjajangmyeon noodles, korean radish, olive oil, onion, pork belly, potato, potato starch powder, sesame oil, vegetable oil, water, zucchini.
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