Zuppa Tuscana
Zuppa Tuscana

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, zuppa tuscana. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

If you love the Zuppa Toscana at your local chain Italian restaurant, you will adore this soup. The rich soup is made with Italian sausage, potatoes, cream, and crushed red pepper. The Olive Garden's famous Zuppa Toscana is so easy to make from scratch at home with only a few ingredients! In a roundabout way, this recipe for Olive Garden zuppa toscana has helped solve a ten-year-long disagreement with an old friend of mine Zuppa Toscana Soup.

Zuppa Tuscana is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Zuppa Tuscana is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook zuppa tuscana using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Zuppa Tuscana:
  1. Make ready 1 lb spicy Italian ground sausage
  2. Make ready 8 strips bacon, chopped
  3. Take 1 onion, diced
  4. Get 2 tsp minced garlic
  5. Prepare 2 Tbs flour
  6. Prepare 1 box chicken stock (32 oz)
  7. Prepare 1 bag diced potatoes
  8. Take 1 cup whipping cream
  9. Get 1/2 bunch kale, ripped up

This so-simple rendition is cooked to perfection in your own kitchen on the counter using the Instant Pot. The whole family will love this copycat One Pot Olive Garden Zuppa Toscana Soup! Loaded with bacon, sausage, potatoes, and kale! Zuppa Toscana contains basically every single ingredient I CRAVE so it's about time I have a recipe for it here!

Instructions to make Zuppa Tuscana:
  1. Brown and crumble sausage in a large soup pot. After its cooked through, pour in a mesh strainer over a bowl.
  2. Put the bacon in the pot and fry until crispy. When its done, dump on top of the sausage–leaving some grease in the pan.
  3. Sauté onion for about 5 minutes. Adding the garlic right at the end.
  4. Add 2 Tbs flour to the onions and garlic and mix well.
  5. Start slowly adding small amounts of stock and mix well to incorporate all the flour. Bring to a boil.
  6. Add potatoes and boil for 15 minutes. (Stop here if planning to freeze soup for later)
  7. Stir in cream and kale. Cook for about 5 minutes for the kale to wilt. (Allow frozen soup to thaw overnight in fridge, then heat on the stove. Add the cream and kale)

Loaded with bacon, sausage, potatoes, and kale! Zuppa Toscana contains basically every single ingredient I CRAVE so it's about time I have a recipe for it here! But seriously, this soup is BOMB in all ways. Even the traditional version is pretty paleo. While zuppa Toscana translates to "Tuscan soup," there are hundreds of soups that are simmered up in that wonderful.

So that’s going to wrap this up with this special food zuppa tuscana recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!