Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, khasta veggi aloo kachori. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
You can also have these kachori with dubki wale aloo or aloo rasedar. Place khasta kachori on kitchen paper towels so that excess oil is absorbed. Serve khasta kachori warm accompanied with some fried & salted green chilies, tamarind dates chutney and. veggie field. Today I am sharing the recipe of aloo ki kachori.
Khasta veggi Aloo kachori is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Khasta veggi Aloo kachori is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook khasta veggi aloo kachori using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Khasta veggi Aloo kachori:
- Get 250 gm white flour
- Prepare 1/2 spoon carom seeds (ajwain)
- Make ready To taste Salt
- Prepare 2 tablespoon oil
- Prepare 1/2 glass water
- Take 4 boiled potatoes
- Take 2 green chillies
- Get 1/2 teaspoon Cumin seeds
- Prepare 1/2 teaspoon Coriander powder
- Make ready 6-7 curry leaves
- Prepare 1/2 tsp garam masala
- Prepare 1/2 tsp mango powder (amchur)
- Prepare 1 tsp corinder leaves
- Make ready 1 finely chopped onion
- Get 1 finely chopped tomato
- Take 1 finely chopped capsicum
- Take 1/4 cup Sweet corn
- Get As needed Oil for fry
- Prepare 2 tsp Mixture of white flour and ghee
Khasta Kachori is a delicious, spicy, fried puff pastry. Kachoris are great as an appetizer or as part of a festive meal for any occasion. Khasta Kachori is filled with spicy moong dal mixture and then deep fried. Kachori is flakey from outside and hollow inside.
Steps to make Khasta veggi Aloo kachori:
- Take 250 gm of white flour add carom seeds, salt and 2 spoon oil. Then mix it well. Add some water and start kneading a dough. You have to knead a soft dough like for making chapaties…
- Grease your hand with oil and apply on upper layer of the dough nicely. Cover it with wet muslin cloth. Rest the dough for 20 minutes.
- Start making stuffing. Take 4 medium size boiled potatoes. Mash it well. Heat a pan. Put 1 table spoon oil,add cumin seeds, corinder powder, curry leaves and green chillies.now add onion, tomato, capsicum and sweet corns. Saute all for 1 mint. Add potatoes add salt as taste,red chillies (if u like extra spices),mango powder, garam masala. Mix it well. Now pour fresh chopped corinder leaves….your stuffing is ready.
- Let's start rolling dough for kachoris. Roll in any shape. Now use mixture of white flour or ghee apply it firlmy all over chapati.. and fold it in 4 folds and rest it for 10 mints. Do same thing with every rolled chapati.
- Again start rolling and applying mixture of white flour and ghee. Do same process again twice. 3rd time roll the chapati and make a ball of the potatoes.put it inside the chapati and rollred it.. press it firmly. Ready for fry.
- Heat up oil… and fry it on slow to medim flame. Fry until golden brown in colour… you have to be patience.
- Ready to serve 😋😍
- Sauces are also made at home..If you want the recipe then comment me.
Khasta Kachori is filled with spicy moong dal mixture and then deep fried. Kachori is flakey from outside and hollow inside. In namkeen recipes, khasta aloo kachori recipe is the most popular and in this video recipe tutorial, I am In namkeen recipes or t-time snacks, khasta aloo kachori recipe is awesome. It's a famous street food recipe of India and Pakistan, in fact, people use to have it in a different part of central Asia. Khasta kachori recipe - Khasta kachori - Small, crispy, flakey puri stuffed with spicy moong Khasta kachori recipe - it is deep fried, puffed pastry stuffed with spicy moong dal Just like all other north indian breakfast dishes like chole bhature, aloo paratha, this.
So that’s going to wrap this up for this special food khasta veggi aloo kachori recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
