Corn Silky String Soup
Corn Silky String Soup

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, corn silky string soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Corn Silky String Soup is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Corn Silky String Soup is something that I have loved my whole life. They’re nice and they look fantastic.

Sweet corn soup recipe - Quick, simple, tasty & healthy Indo-chinese style corn soup made with corn, veggies, spices and herbs. Simmer the soup until the veggies turn tender. How To Make Trini Corn Soup Despite a lengthier ingredient list than Samin's, the soup came together.

To begin with this recipe, we have to prepare a few components. You can cook corn silky string soup using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Corn Silky String Soup:
  1. Take 1 corn on the cob's worth Silky strings of corn
  2. Prepare 70 grams Tofu
  3. Make ready 4 Okra
  4. Prepare 500 ml Water
  5. Make ready 1 heaped teaspoon ★Chinese soup stock powder (with weipa)
  6. Get 2 tsp ★Usukuchi soy sauce
  7. Prepare 1 ★Salt and pepper
  8. Make ready 1 tsp Sesame oil
  9. Take 1 Sesame seeds
  10. Make ready 1 Ra-yu (optional)

Chinese corn soup is called "corn. This recipe for chilled corn soup yields an incredibly sumptuous, velvety concoction—but it's vegan—and nearly fat-free—and uses one of summer's best and cheapest vegetables. What a wonderfully silky smooth soup! I loved the extra crunch of the radishes.

Steps to make Corn Silky String Soup:
  1. You can eat any silky strings that are a green-yellow colour. Remove any parts that have gone brown and cut the green-yellow parts into bite-sized lengths.
  2. Cut the tofu into small cubes. Remove the seeds from the okra, lightly boil, and cut into small pieces.
  3. Start to boil the hot water in a saucepan and add the tofu. Once the mixture has come to a boil, add the ★ ingredients and adjust the flavour to your preferred strength.
  4. Add the silky strings and bring the mixture to a boil once more. Then add the okra, give everything a stir, and stop the heat.
  5. Add the sesame oil to finish and then transfer the soup to bowls. Sprinkle some sesame seeds over the top and it's done. If you want to spice it up a bit, feel free to add some ra-yu.

What a wonderfully silky smooth soup! I loved the extra crunch of the radishes. Check out my post here: http. finally, enjoy sweet corn soup garnished with spring onions. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. This quick corn soup tastes just like corn on the cob, but so you can eat it with a spoon!

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