PASTA and BEAN SOUP
PASTA and BEAN SOUP

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pasta and bean soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

I did notice on leftovers for the next day that the spinach and pasta tended to soak up a lot of the stock so had to add more. When it's cold and damp outside, I love to have a hearty bowl of Pasta e Fagioli (pasta and dried bean soup). There are many ways to make it in Italy. It's one of those recipes that everyone makes slightly differently and are sure that their way is the right way to do it!

PASTA and BEAN SOUP is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. PASTA and BEAN SOUP is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have pasta and bean soup using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make PASTA and BEAN SOUP:
  1. Prepare 300 grams dried cannellini beans, soaked in cold water overnight or PESELLI beans
  2. Make ready 1 tbsp salt
  3. Make ready 3 tbsps. olive oil
  4. Take 1 medium onion, finely chopped
  5. Prepare 2 clove garlic, finely chopped
  6. Prepare 2 bay leaves
  7. Get 200 grams pancetta, diced
  8. Get 1 1/4 liter chicken or vegetable stock
  9. Take 1 juice of 1/2 lemon
  10. Prepare 200 grams small pasta
  11. Prepare 1/4 cup chopped flat-leaf parsley
  12. Take 1 salt and freshly ground pepper
  13. Get 1 extra-virgin olive oil, to serve
  14. Prepare 1 cup tomatoe sauce

Add the pancetta, minced garlic, chopped rosemary, chopped sage. Wholesome and nutritious, the ingredients for this pasta and bean soup recipe come together for a flavorful soup that you'll want to come back to again and again. The recipe will make enough to feed a large family, or if not feeding a large family you will have leftovers to easily reheat and enjoy. Add the stock, pasta, beans, bay leaves and peas (if using), then bring the mixture to the boil.

Steps to make PASTA and BEAN SOUP:
  1. When you decided to have cannellini beans for this soup, bring a large saucepan of water to a boil. Add dried cannellini, decrease the heat abd gently simmer. Cook for 30 minutes. Add salt and cook for further 30 minutes, until beans are al dente. Drain and set aside.
  2. Heat the oil in a large saucepan over low-medium heat. Add the onion, garlic and bay leaves and saute until softened. Add the pancetta and cook for a further 3-5 minutes, until golden.
  3. Add the beans (i prefer peselli), stock, tomstoe sauce and lemon juice and bring to a boil. Add the pasta and cook for 10 minutes, until al dente. Stir in the parsley and season with salt and pepper
  4. Serves 6

The recipe will make enough to feed a large family, or if not feeding a large family you will have leftovers to easily reheat and enjoy. Add the stock, pasta, beans, bay leaves and peas (if using), then bring the mixture to the boil. Learn how to make Pasta and Bean Soup. Pasta and Bean Soup. this link is to an external site that may or may not meet accessibility guidelines. Essentially a chicken broth soup with beans and pasta.

So that is going to wrap this up with this special food pasta and bean soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!