Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, dhaba style egg curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Egg curry made in Punjabi dhaba style. Simple, flavorful & delicious egg curry for your everyday meal to pair with roti, jeera rice or plain steamed rice. Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a.
Dhaba style Egg Curry is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Dhaba style Egg Curry is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have dhaba style egg curry using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dhaba style Egg Curry:
- Make ready 6 Eggs
- Prepare 2 Onions
- Prepare 1 Teaspoon cumin powder
- Prepare 1 Teaspoon Dhania powder
- Make ready 1 Teaspoon red chilli powder
- Get 1 Teaspoon Garam masala powder
- Make ready according to your taste Salt
- Get 4-5 Tablespoons oil
- Get 1 Teaspoon green chillies paste
- Get 2 Cups water
- Get 1 Teaspoon gram flour
- Make ready 2 Sukhi Red chillies
- Make ready 2 Tablespoons ginger garlic paste
- Prepare 1 1/2 teaspoons of turmeric powder
- Take 2 Chopped onions
- Get 1 Cup Tomato Puree
- Take 1 Teaspoon dried Fenugreek (kasuri methi)
- Make ready As required Garnishing: Dhania leaves and green chilli
Dhaba Style Egg Curry is usually served on the road side dhabas in North Indian with Bajra Ki Roti or Makki Ki Roti. If you like this recipe, you can also try other Egg recipes such as. To begin making the Dhaba Style Egg Curry, prep all the ingredients and keep them ready. Dhaba style egg curry recipe with step by step photos and a video.
Instructions to make Dhaba style Egg Curry:
- Boil eggs and remove it's skin when it gets cool.Then switch on the gas and place a pot there and add some oil and little turmeric powder, salt and red chilli powder and fry eggs with them for 2 to 3 mins.
- Now remove the eggs to a plate and in the same pot add more oil and add there Zeera, chopped onions, giner garlic paste and saute it for 2 mins. Now add Zeera powder, dhania powder, red chilli powder, and fry the masala and now add tomato Puree to it and add salt. Mix it properly.
- Now add garam masala, mix 1 Teaspoon of gram flour with little water and make a paste and pour that paste to the gravy and fry it for some time. Now add crushed kasuri methi, garam masala to the gravy and cook it for 4 to 5 mins. Now add Eggs to the gravy and cover the lid again cook it for 2 to 3 mins. It's done turn off the flame. Serve it with rice or Parantha. Garnish it with coriander leaves and green chilli.
To begin making the Dhaba Style Egg Curry, prep all the ingredients and keep them ready. Dhaba style egg curry recipe with step by step photos and a video. This simple egg curry is made in dhaba style. Egg curry is also known as Anda curry in Hindi. Dhaba style Anda masala/Egg curry is easy to make at home.
So that’s going to wrap this up for this special food dhaba style egg curry recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
