Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried udon noodles. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fried Udon Noodles is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Fried Udon Noodles is something that I’ve loved my whole life.
Delicious Japanese stir fried udon noodles with cabbage, onion, pork, shiitake mushrooms, flavored with mentsuyu and soy sauce. You've probably had Udon as soup. Japanese udon noodles are thick and chewy - made from wheat flour. They are usually served in broth.
To begin with this particular recipe, we have to first prepare a few components. You can have fried udon noodles using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fried Udon Noodles:
- Make ready 1 pack Cooked udon noodles
- Get 1 as much (to taste) Pork
- Make ready 1 as much (to taste) Vegetables (I used onion and bean sprouts)
- Make ready 1/4 tsp Dashi stock powder
- Prepare 1 pinch Umami seasoning (optional)
- Get 1/2 tsp Sake
- Get 1/2 tbsp Soy sauce
- Get 1 tbsp Japanese-style Worcestershire sauce
- Take 1/2 packages Bonito flakes
Udon is a thick Japanese strand noodle that can range in size, shape, and ingredients Udon can about be stir-fried with sauce or served cold with a dipping sauce (zaru udon). Zaru Udon noodles are chilled and served on a bamboo mat. Unfortunately i can never find those thick udon noodles, i always find noodles I was just going to ask where people buy udon noodles! I can't ever find them in the international aisle at my grocery.
Steps to make Fried Udon Noodles:
- Cut the vegetables. Heat a frying pan over medium heat and stir fry the pork.
- When the pork has cooked, take out to a tray, but keep the oil in the pan. Cook the vegetables with the pork oil.
- Once the vegetables have cooked, add the udon noodles, season with umami seasoning (optional), dashi stock powder and sake.
- Sprinkle bonito flakes on the noodles. Fry the noodles well until browned.
- After the noodles have cooked well, season with Japanese-style Worcestershire sauce and soy sauce and mix. It's done.
- It's delicious!
Unfortunately i can never find those thick udon noodles, i always find noodles I was just going to ask where people buy udon noodles! I can't ever find them in the international aisle at my grocery. How to make Kimchi udon noodle stir fry. Udon noodles are stir-fried with bacon and Kimchi. Here comes the authentic Izakaya dish, featuring thick udon noodles, pan-fried with tender beef, topped with green onion, mushroom, dried seaweed.
So that’s going to wrap it up with this exceptional food fried udon noodles recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
