Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet potato curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A hearty and warming sweet potato chickpea curry recipe. This healthy vegetable curry is a cheap and easy dish. Pick the coriander leaves and finely slice the stalks. This curry is the perfect compromise.
Sweet Potato Curry is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Sweet Potato Curry is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet potato curry using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Curry:
- Make ready 2 large sweet potatoes
- Take 1 large onion
- Prepare 400 g green lentils
- Make ready 2-3 tbsp crunchy peanut butter
- Make ready 400 ml coconut milk
- Get 2 tsp ginger
- Prepare 2 tsp garlic
- Prepare 2 tsp tomato and chili purée
- Get 1 tsp cayenne pepper
- Prepare 1 tsp smoky paprika
- Get 1 tsp ground cumin
- Take 1 tsp ground coriander
- Take 3 tbsp soy sauce
- Get 1 lime
- Take Rice
- Make ready Salt and pepper
- Take Vegetable oil
Sweet potato curry - Simple, quick, healthy & delicious sweet potato curry made in South Indian style. Sweet potatoes are rich in iron, vitamin B, C, D and have many health benefits. Rich and satisfying vegan sweet potato curry. Hearty, comforting and insanely good, this vegan curry is Vegan Sweet Potato Curry.
Instructions to make Sweet Potato Curry:
- Peel and cut the sweet potatoes into small cubes. Place on a roasting dish and sprinkle salt, pepper, cayenne pepper and vegetable oil on top. Mix around thoroughly. Place in oven at 200 C for about 30 mins (turn once or twice)
- Finely dice the onion. Pour one or two teaspoons of vegetable oil in a large pot on a medium heat, and cook the onions stirring continuously. Add the spices (cumin, coriander, paprika) to the mix after 5 mins. Turn the heat down slightly, add the garlic, ginger, peanut butter and purées to the mix and work and stir for another 5-10 mins.
- Start cooking the rice.
- Pour the coconut milk into the onion mixture, and let simmer. In the meantime, the sweet potatoes should be cooked. Mash these lightly with a fork to break them down and move the sweet potatoes into the onion pot. Also add the lentils, lime juice and the soy sauce and let simmer while the rice is cooking.
- Plate up the rice and the curry, season to taste and serve – I love this with natural yoghurt and fresh coriander on top too!
Rich and satisfying vegan sweet potato curry. Hearty, comforting and insanely good, this vegan curry is Vegan Sweet Potato Curry. Add the chilli, cumin seeds, curry powder and turmeric powder and fry for a further minute to release the aromas. This slightly spicy sweet potato curry has just the right amount of heat to warm you up from the inside. This Instant Pot sweet potato vegan curry is made in no time and with ingredients, you probably already have on hand!
So that’s going to wrap this up with this exceptional food sweet potato curry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
