Veg egg curry
Veg egg curry

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, veg egg curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This is very different but very interesting recipe. Soft and tender paneer eggs are served in spicy flavorful onion gravy. You can serve this eggless egg. Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style.

Veg egg curry is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Veg egg curry is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have veg egg curry using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Veg egg curry:
  1. Take 3-4 Boiled potatoes (for white Egg)
  2. Make ready 100 gm Paneer (for egg yolk)
  3. Get 2 tbsp Corn flour
  4. Take to taste Salt
  5. Make ready 1 tbsp Turmeric powder
  6. Take As needed Oil for fry
  7. Make ready 2 Onions
  8. Take 1 tsp Ginger paste
  9. Prepare 1 tsp Garlic paste
  10. Make ready 1 tsp Green chilli
  11. Make ready 1/2 tsp red chilli powder
  12. Take to taste Salt
  13. Take 1/2 tsp Garam masala

We just need paneer as primary ingredient. Paneer egg curry is ready to serve. Serve it hot with hot steaming rice, soft rumali rotis, parathas or. Bored of eating the same egg curry again and again?

Instructions to make Veg egg curry:
  1. To make egg yolk in a bowl here I have fine grated paneer then add little salt and 1/2 tbsp turmeric powder for yellow colour now mix it, Then roll it small balls. Yolks are ready
  2. Now I make white Egg. In a bowl grated some potates and add little salt, 2 tbsp of corn flour now mix it well until super soft dough, Now take some potates and roll it and put it 1 yolk in a centre and cover it gently for all the sides, then roll it very gently give it shapes like real egg.
  3. Eggs are ready for shallow fry.
  4. In a pan add some oil, once in oil are hot add 1 bay leaf, 1cinnamon stick, 1 clove, 1tbsp of cumin seeds, then mix it well add 1tbsp of Kashmiri red chilli & turmeric powder now add 2 small size onion paste, add some salt and mix it well.
  5. Then onion is cook well add ginger garlic paste mix until all cook well, when onion is Loos oil add dry masale red chilli, turmeric powder and coriander powder mix it well.
  6. Now add 1/4 cup of water for cook well, then add 1/2 cup more water for gravy then cook low flame for boil some time, add some dry mango powder and garam masala. After 5-8 min gravy is ready switch off the flame.
  7. Then cut veg egg in 2 half and put it in gravy and garnish with coriander leaves. Your veg egg curry is ready to serve.
  8. A

Serve it hot with hot steaming rice, soft rumali rotis, parathas or. Bored of eating the same egg curry again and again? Then you must try these delicious and quick egg curry recipes made with simple ingredients, a pinch of creativity, and a dollop of happiness! Veg Egg curry made from paneer. This North Indian egg curry recipe is ideal for lunch, parties and potlucks.

So that’s going to wrap this up with this special food veg egg curry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!