Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, braised sea cucumber with chinese mushrooms. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Braised Sea Cucumber with Chinese Mushrooms is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Braised Sea Cucumber with Chinese Mushrooms is something which I’ve loved my whole life. They’re nice and they look wonderful.
Roland made this dish for our reunion dinner with his family last night. It was his first time making this dish and I thought he did a great job. Here comes another great dish for family dinner. Check out this Braised Sea Cucumber & mushrooms cooking video and recipe:-Main Ingredients.
To begin with this particular recipe, we must first prepare a few ingredients. You can have braised sea cucumber with chinese mushrooms using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Braised Sea Cucumber with Chinese Mushrooms:
- Make ready 2 T Oil
- Take 5 slices ginger
- Get 2 cloves garlic minced
- Prepare 2 shallots minced
- Take 500 g sea cucumber
- Make ready 12 pcs chinese mushroom
- Make ready 2 T shaoxing wine
- Prepare 500 ml pork stock
- Take 3 T abalone sauce
- Take 1 T light soya sauce
- Make ready Salt & Pepper
- Make ready 1/2 t dark soy sauce
- Get Coriander
Prep the sea cucumbers (fresh, dried and frozen require different methods of preparations) then cook in seasoned mushroom soaking water with the shiitake. Add starch solution to thicken the reduced liquid. Sea cucumbers cooked in seasoned mushroom soaking water with the shiitake. Mushrooms, dried oysters and sea cucumeber are common in traditional chinese food.
Steps to make Braised Sea Cucumber with Chinese Mushrooms:
- Fry the ginger until fragrant
- Fry the garlic and onions until fragrant
- Put the sea cucumber and chinese mushrooms
- Stir fry for 1 minute
- Put the shaoxing wine, pork stock, abalonr sauce, light soya sauce, salt and pepper, and dark soy sauce
- Simmer for 30 minutes
- Serve with coriander
Sea cucumbers cooked in seasoned mushroom soaking water with the shiitake. Mushrooms, dried oysters and sea cucumeber are common in traditional chinese food. Heat oil and fry ginger until fragrant. Put in dried oysters, dried scallops and sea cucumber. Fry for a minute then mix in seasoning.
So that is going to wrap this up for this exceptional food braised sea cucumber with chinese mushrooms recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
