Creamy Chinese Butter Chicken
Creamy Chinese Butter Chicken

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, creamy chinese butter chicken. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy Chinese Butter Chicken is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Creamy Chinese Butter Chicken is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook creamy chinese butter chicken using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Creamy Chinese Butter Chicken:
  1. Get 700 g - 800 g Chicken Fillet - cut into strips (use thigh fillet for juicy meat)
  2. Make ready A. Marinate Chicken strips in:
  3. Get 2 tbsp oyster sauce
  4. Prepare 1 tsp ground pepper
  5. Make ready B. To coat the chicken fillet
  6. Prepare 1/2 C plain flour
  7. Prepare 1/2 C corn flour
  8. Prepare 2 tsp chicken seasoning powder
  9. Make ready C. Gravy or Sauce
  10. Get 3 tbsp butter
  11. Prepare 1 tbsp minced garlic
  12. Get 5 bird’s eye chillies (finely chopped)
  13. Get 4 sprigs fresh Curry leaves
  14. Get 1 Can evaporated milk
  15. Take 1 tbsp full condensed milk
  16. Prepare 2 tsp fish sauce
  17. Make ready to taste chicken seasoning powder
  18. Make ready Some ground white pepper
  19. Take to taste Salt
  20. Make ready 1 tsp FULL corn flour + 2 tbsp water (to thicken the gravy)
Steps to make Creamy Chinese Butter Chicken:
  1. Marinate chicken strips in mixture A for at least 30mins or more. It’s okay to Skip this step if you are rushing.
  2. Mix B well. Coat marinated strips in B. Fry untill chicken strips are cooked through. Try not to brown the chicken too much or you'll end up tough chicken later. Set aside. Note: Some like their chicken strips just-cooked.
  3. Prepare gravy. Add ingredients In C to hot wok/pan in the order of ingredients listed - heat butter till melted, saute garlic then add chopped birds eye chilies and curry leaves over medium heat (be careful, this one pops).
  4. Then pour evaporated milk, condensed milk, fish sauce and season with chicken cube/chicken seasoning powder to taste. Add white pepper. Stir and taste. Add salt if necessary. Lastly, add corn flour mixture. Stir till gravy slightly thicken. Turn Off the heat. Pour over fried chicken strips or add chicken strips to sauce in the pan. Stir and mix. Serve hot with white rice.

So that is going to wrap this up for this exceptional food creamy chinese butter chicken recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!