Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, hiroshima-style okonomiyaki with crispy noodles. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Hiroshima-Style Okonomiyaki with Crispy Noodles is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Hiroshima-Style Okonomiyaki with Crispy Noodles is something which I’ve loved my whole life.
At that time, the country was quite poor and people only used a little bit of flour and vegetables to make Hiroshima-style okonomiyaki. The current Hiroshima Okonomiyaki with meat, egg, and noodles is a version that has evolved. Press down gently with your spatula. How to make Hiroshima style Okonomiyaki 広島風お好み焼きみたいなやつ.
To get started with this particular recipe, we must prepare a few components. You can have hiroshima-style okonomiyaki with crispy noodles using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hiroshima-Style Okonomiyaki with Crispy Noodles:
- Get Additions to the batter:
- Get 50 grams Thinly sliced pork belly
- Make ready 1 packet Yakisoba noodles
- Take 1/4 Cabbage
- Make ready 1 stalk Japanese leek (or green onion)
- Take 2 Eggs
- Get For the batter:
- Make ready 5 cm long piece ☆ Nagaimo
- Prepare 1 ☆ Egg
- Take 100 grams ☆ Plain white flour
- Take 150 grams ☆ Water
- Get 1 tsp ☆ Dashi stock (bonito based)
- Take 1 Sesame seed oil
- Get Sauces, toppings, etc.:
- Make ready 1 Okonomiyaki sauce
- Get 1 Bonito flakes
- Prepare 1 Red pickled ginger
- Take 1 Mayonnaise
Hiroshima okonomiyaki includes vegetables, egg, meat, and is commonly served with a layer of noodles as well. The noodle choices are soba, which refers. Keyword: Hiroshima Style Okonomiyaki, Japanese layered pancake, okonomiyaki. When shrimps curl and turn pink, transfer onto the fried noodles.
Steps to make Hiroshima-Style Okonomiyaki with Crispy Noodles:
- Chop up the cabbage and green onion or leek. Cut the pork belly slices in half.
- Great the nagaimo, and mix together with the chopped vegetables from Step 1 and the ☆ ingredients.
- Heat sesame oil in a frying pan and spread out the pork belly slices and yakisoba noodles (1/2 pack worth).
- Pour in half of the batter. Break an egg into the middle, put on a lid and steam cook.
- When the batter has started to firm up, turn it over to cook the other side (make another pancake in the same way).
- Transfer to serving plates and enjoy with okonomiyaki sauce bonito flakes and other garnishes.
Keyword: Hiroshima Style Okonomiyaki, Japanese layered pancake, okonomiyaki. When shrimps curl and turn pink, transfer onto the fried noodles. Now, move the pancake onto the noodles. THe Hiroshima-Style Okonomiyaki uses similar ingredients as the Osaka-style, but the biggest difference is that while the Osaka-style mixes all the ingredients, the Hiroshima-style layers each ingredient. Also, the Hiroshima-style always includes noodles (either yakisoba or udon) and a fried.
So that’s going to wrap it up for this exceptional food hiroshima-style okonomiyaki with crispy noodles recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
