Chicken Macaroni Cream Soup (Sopas)
Chicken Macaroni Cream Soup (Sopas)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken macaroni cream soup (sopas). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chicken Macaroni Cream Soup (Sopas) is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Chicken Macaroni Cream Soup (Sopas) is something that I’ve loved my whole life. They’re nice and they look wonderful.

Creamy chicken macaroni sopas Sopas is a Filipino macaroni soup made with elbow macaroni, various vegetables, and meat, in a creamy broth with evaporated. Milk makes this chicken sopas version rich and creamy. I am using evaporated milk for this recipe. Alternative ingredients for this type of milk includes Excellent recipe.

To get started with this recipe, we must prepare a few components. You can have chicken macaroni cream soup (sopas) using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Macaroni Cream Soup (Sopas):
  1. Get 2 chicken breasts, cubed or strips
  2. Get 1 medium onion, chopped
  3. Get 1/4 garlic head, chopped
  4. Make ready 1 1/2 c cooked macaroni or elbow pasta
  5. Take 1 small carrot, jullienned or diced (none in photo)
  6. Get 1/4 cabbage, in strips
  7. Get 1/4 box (+/- 60ml) all purpose cream
  8. Take 1/2 of chicken bullion cube
  9. Make ready 1/2-1 Tbsp Butter
  10. Make ready 1-2 Tbsp Cooking oil
  11. Take 1.5 L Water
  12. Make ready to taste Salt
  13. Make ready to taste Pepper
  14. Make ready Green onions to garnish (optional)

Boil water in a pot, add chicken until cooked and set aside. In med heat, add the butter, onion, garlic and carrots. Add elbow macaroni, raise the heat to high, stirring often until. Children just love this creamy chicken macaroni soup for its texture and creamy taste.

Instructions to make Chicken Macaroni Cream Soup (Sopas):
  1. Prepare ahead: half cook elbow pasta according to package instructions. Set aside. Also half cook (seasoned with S&P) chicken in a separate pot in 1/2 cup water then cut into cubesor strips. Set aside.
  2. Saute onions then garlic in oil in a pot.
  3. Once fragrant, add in your chicken and 1/2 c water. Boil until cooked and remove then cut into cubes or strips. Meanwhile add 1L water into the same pot and drop in the chicken bullion or broth cube.
  4. Return the cut chicken into the pot and add your elbow pasta, carrots, cabbage and All Purpose Cream (Nestlé or other brand). Get a spoon and get a knob of butter, add into the pot (optional). Stir until simmmering.
  5. Taste and season with salt & pepper. Adjust if you need to add more both cube. When satisfied, taste elbow pasta if okay to your liking. I like mine al denté. Remember it will continue cooking when you turn off the heat. Serve and garnish with snipped green onions.

Add elbow macaroni, raise the heat to high, stirring often until. Children just love this creamy chicken macaroni soup for its texture and creamy taste. Sopas is a Filipino word that literally means soup. It is similar with the traditional dish in Italy that is sometimes served with beans. Creamy Macaroni Chicken Soup or popularly known as Sopas, came from the Hispanic word SOPA�S, meaning soup.

So that is going to wrap it up with this special food chicken macaroni cream soup (sopas) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!