Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, bhajiya fritters platter with masala tea. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Bhajiya Fritters Platter with Masala Tea is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Bhajiya Fritters Platter with Masala Tea is something which I’ve loved my entire life.
Mix Bhajia Platter is a platter of different kinds of deep fried-bhajia's made with potatoes, onion Do watch the video to know more about Mix Bhajiya Platter! Don't forget to Like, Share, Comment Flour, Coriander Leaves, Mix Masala, Turmeric Powder, Salt. Next, Mix it all together properly (as shown in. Saas Bahu Rasoi Recipes Indian Recipes Authentic Gujarati Recipes Traditional Gujarati Recipes Kathiyawadi Recipes traditional gujarati recipes gujarati dry snacks recipes dry snacks for traveling bhajiya recipe in hindi bhajia recipe in gujarati aloo pakora recipe onion pakora recipe vegetable.
To begin with this recipe, we have to first prepare a few ingredients. You can have bhajiya fritters platter with masala tea using 75 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Bhajiya Fritters Platter with Masala Tea:
- Get Common For all Bhaiya Besan Batter 😊
- Take INGREDIENTS
- Make ready 2 cup Besan/gram flour
- Prepare 2 tbsp Rice Flour
- Make ready 1 tsp turmeric powder
- Make ready 1/4 tsp asafoetida
- Take 1/4 tsp Baking Soda
- Get 1/4 tsp carom seeds
- Make ready 1 tsp Salt
- Get 1 cup water
- Make ready Besan Chutney
- Make ready INGREDIENTS
- Get 1 cup Yogurt
- Take 2 tbsp Besan/gram flour
- Make ready 2 Cup Water
- Take 2 tbsp Oil
- Prepare Pinch Asafoetida
- Make ready 2 Whole green Chilli
- Make ready 1 tsp Mustard seeds
- Make ready 5-6 Curry Leaves
- Prepare 1 tsp Ginger paste
- Prepare 1/4 tsp Turmeric Powder
- Get 1 Tbsp Sugar
- Take to taste Salt
- Make ready Paneer Pakora
- Prepare INGREDIENTS FOR MARINATION:
- Make ready 1 tsp ginger garlic paste
- Make ready 1/2 tsp kashmiri red chilli powder
- Take 3/4 tsp chaat masala
- Take 1/4 tsp salt
- Prepare 6 paneer slice
- Make ready as needed Besan Batter
- Make ready as needed oil for frying
- Make ready Cheesy Tomato Bhajiya
- Make ready INGREDIENTS
- Take 2 Tomatoes Cut in to thin round slice
- Get 1 tsp kashmiri red chilli powder
- Make ready 1 tsp chat masala
- Get 1/2 tsp salt
- Get 2 cheese slices cut in to tomato size
- Get as needed Besan Batter
- Make ready as needed oil for frying
- Make ready Corn Paneer Bhajiya
- Take INGREDIENTS
- Get 2 sweet corn Grated
- Take 1 cup paneer Grated
- Prepare 1/2 cup Onion chopped
- Get 1 cup besan/gram flour
- Make ready 2 tbsp rice flour
- Get 1/4 tsp turmeric powder
- Take 1 tbsp ginger garlic chilli paste
- Prepare pinch asafoetida
- Get as needed coriander leaveschopped
- Get 1/4 tsp salt
- Get Pinch baking soda
- Make ready as needed oil for deep frying
- Take Onions Ring
- Take INGREDIENTS
- Get 1 onion
- Prepare 1/2 tsp mixed herbs
- Get 1/2 tsp chilli flakes
- Take 1/2 tsp salt
- Take as needed Besan Batter
- Get as needed oil for frying
- Get Potato Bhajia
- Make ready INGREDIENTS
- Prepare 2 medium sized potato
- Get as needed Besan Batter
- Prepare as needed oil for frying
- Prepare Mirchi Bhajiya
- Prepare INGREDIENTS
- Make ready 6 Green chillies
- Take 2 pinch salt
- Prepare as needed Besan Batter
- Take as needed oil for frying
Make this tasty Bhajiya Platter at home and invite your friends over for tea and get showered by the compliments that would surely come your way! Do give it try and share your experience with us. You can make these potato fritters as an evening snack during the monsoons. Serve these crisp potato bhajia with any chutney like pudina chutney, coconut chutney or coriander chutney or dip Once done, remove with a slotted spoon and drain the excess oil.
Instructions to make Bhajiya Fritters Platter with Masala Tea:
- Method For Batter– - - Firstly, in a large bowl take Besan. - Add rice flour, add turmeric powder, salt, carom seeds, asafoetida,baking soda and add water as required. Mix well and make smooth batter. Keep aside.
- In a bowl mix curd and besan well enough adding 2 cups of water to form a semi thick syrup. - Take a pan and heat 2 tbsp of oil. - Once oil becomes hot, add mustard seeds. - When seeds start to crackle, add whole green chili, asafoetida
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- firstly, in a large mixing bowl take 1 tsp ginger garlic paste, ½ tsp chilli powder, ¾ tsp chaat masala and ¼ tsp salt. - combine well forming a paste. - now add paneer slice and rub gently covering masala paste to paneer. keep aside for 10 Min. - - Dip the marinated paneer into prepared besan batter and coat it completely. - furthermore, deep fry in hot oil till they turn golden brown. - finally, paneer pakora recipe or paneer bajji is ready to serve.
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- Firstly take round tomatoes slices, sprinkle chilli powder, chat masala and salt on all slices. Sprinkle Spice both sides. - Than take one tomato slice put cheese slice and take second tomato slices put on cheese. - - Dip the cheesy Tomato bhajiya into prepared besan batter and coat it completely. - furthermore, deep fry in hot oil till they turn golden brown. - Serve Hot with sauce and Besan chutney.
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- Firstly, in a large mixing bowl. - Add 2 grated sweet corn and 1/2 cup chopped onion. Add grated paneer - - stir occasionally, and fry on medium flame. - - Fry till the pakora turns crispy
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- Take onion and cut into ring. - - In a small bowl take ½ tsp mixed herbs, ½ tsp chilli flakes and ½ tsp salt. Mix well. And add Onion ring and coat well. - - now dip an onion ring into Besan batter and coat well. - - fry until the onion rings turn golden brown and crisp. - finally, enjoy onion rings with sauce and Besan chutney.
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- Take potato and cut into sclice. - - now dip an potato slices into Besan batter and coat well. - Fry until the turn golden brown and crisp. - Drain on an absorbent paper. - - finally, enjoy potato bhajiya with sauce and Besan chutney.
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- Take green chillies and cut half into the center. - Spinkels salt and rest for 10 min. - - now dip an green chillies into Besan batter and coat well. - Fry until the turn golden brown and crisp. - Drain on an absorbent paper. - - finally, enjoy chilli bhajiya with sauce.
You can make these potato fritters as an evening snack during the monsoons. Serve these crisp potato bhajia with any chutney like pudina chutney, coconut chutney or coriander chutney or dip Once done, remove with a slotted spoon and drain the excess oil. Place the potato bhajiya on kitchen paper towels. Easy Tea and Ginger Simmered Black-Eyed Peas. Oven-Fried Sweet Potatoes with Cilantro Gremolata.
So that’s going to wrap this up with this special food bhajiya fritters platter with masala tea recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!