Sweet Potato Pudding
Sweet Potato Pudding

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sweet potato pudding. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

This Sweet Potato Pudding has the taste of a Sweet Potato Pie without a crust. Jamaican Sweet Potato Pudding is a favorite Sunday desert of Jamaicans #chrictmlove sweet potato pudding one best ! Cooked, mashed sweet potatoes are combined with butter, brown and white sugar, eggs and orange juice in this easy baked pudding. Great side dish for your Thanksgiving feast!

Sweet Potato Pudding is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Sweet Potato Pudding is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have sweet potato pudding using 15 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Pudding:
  1. Take 8 medium sized Potatoes
  2. Take 2 medium sized long tatashe
  3. Make ready 2 tomatoes
  4. Make ready 1 sachet tin tomato
  5. Prepare 1 medium sized onion bulb
  6. Prepare 1 fresh ginger
  7. Get leaves Curry powder or fresh curry
  8. Prepare Thyme
  9. Take Maggi
  10. Prepare Shrimps
  11. Take Crayfish
  12. Get 2 cooking spoon palmoil
  13. Make ready Salt
  14. Take leaves Banana
  15. Take Ramekins or milk tins for packing the pudding

This Sweet Potato Pudding is inspired by a Jamaican recipe I grew up eating. Sweet potato, coconut milk, and fragrant spices make this the perfect pudding for any occasion. To prepare fresh sweet potatoes for the recipe, peel and slice two to three large or three to four This keeps the ramekins from sliding and splashing water into the puddings when you take the pan out of. Sweet Potato Pudding is an all-time favorite for both locals and tourists alike.

Steps to make Sweet Potato Pudding:
  1. Wash potato, vegetables
  2. Peel potato back and use grater to grate into a bowl.
  3. Grate fresh ginger into it. You can also use ginger powder but it cannot beat the taste of fresh one
  4. Roughly blend the tatashe and tomatoes. You can add ball pepper if you love heat. But because of children, I stuck with tatashe.
  5. Pour into the grated potato and mix well until it is evenly distrubuted
  6. Add in the crayfish and shrimps and mix well.
  7. Add the onions and mix well
  8. Add curry, thyme and also mix well
  9. Pour in oil and maggi and mix very well
  10. Now taste it before adding salt. If it needs salt you can add. Set aside.
  11. Wash baba leaves. Remove the middle stick as shown in pic.
  12. Divide leaves into two and then into four parts like this
  13. Make this for the number of scooping needed.
  14. Pour little water in pot and allow to boil. Then pour in the leaves to cook for 2 minutes and remove.
  15. Now lay the ramekins or milk tin with the leaves and gently scoop the potatoes mix in each milk tin as shown
  16. Wrap and hold with toothpicks for firmness
  17. Arrange them in boiling water and allow to cook.
  18. Sweet potatoes pudding is ready. It can be served alone or as side dish or even desserts.
  19. Happy trying!

To prepare fresh sweet potatoes for the recipe, peel and slice two to three large or three to four This keeps the ramekins from sliding and splashing water into the puddings when you take the pan out of. Sweet Potato Pudding is an all-time favorite for both locals and tourists alike. Some people still bake it the traditional way on a coal pot, where some of the charcoal is placed on a piece of metal and placed. Get the recipe for Sweet Potato Pudding with ChanterellesFarideh Sadeghin. Inspired by his grandmother's corn pudding, chef James Wayman of Mystic, Connecticut's Oyster Club makes this.

So that’s going to wrap this up with this exceptional food sweet potato pudding recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!