Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sicilian chicken soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chicken Thighs - you want bone-in-skin-on thighs. If you were going to splurge on anything in this recipe, splurge on good quality chicken. Carrabba's copycat recipe for Sicilian Chicken Soup is simple & gorgeous. Full of flavor, this will become a family favorite.
Sicilian Chicken Soup is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Sicilian Chicken Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have sicilian chicken soup using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sicilian Chicken Soup:
- Take 4-5 chicken tenders
- Take 1 medium yellow onion finely chopped
- Make ready 3 celery ribs diced
- Prepare 2 medium russet or red potatoes and diced into ½ inch diced
- Take 14.5 ounces diced or diced fire roasted tomatoes
- Prepare 5 garlic cloves minced (I use about 7 or 8 cloves)
- Prepare to taste Pink Himalayan salt and pepper
- Make ready 1-2 cups radatorie pasta
- Get Seasonings
- Get 2 tbs chicken soup base
- Take 1/4 tsp dried parsley flakes
- Take 1/8 tsp celery seed
- Get 1/2 tsp dill weed
- Get 1/2 tsp thyme
- Prepare 1/4 tsp basil
- Prepare 1/4 tsp ground mustard
- Prepare 1/8 tsp paprika
- Take 1/8 tsp garlic powder
A hearty spicy full bodied chicken noodle soup, perfect for cold nights, or people with colds! This recipe was inspired by Carrabas Mama Mandola's Sicilian Chicken Soup. This spicy chicken noodle soup brings back so many memories! First of all, I love ordering Mama Mandola's Sicilian chicken soup at Carrabba's Italian Grill.
Instructions to make Sicilian Chicken Soup:
- In a large soup pot place chicken tenders, onion, celery, carrots, potatoes, diced tomatoes with their juices and then add enough cold water to cover by 1 inch. Over high heat bring to a boil. Then add your parsley and garlic. 1 tbs salt and pepper.
- Add the 7 seasonings.
- Reduce heat to low-medium. Let simmer until chicken is done. Remove chicken and pull apart with forks. Reduce heat to low add the chicken back to the pot and let the soup continue to simmer.
- In a medium saucepan cook pasta as directed. Drain and set aside.
- Using a potato masher, mash the soup around a few times, letting some of the potatoes get a little smashed. I just mash 2-3 times and call it good. Add the noodles to the pot, stir well. Add more water if needed. Then add a little more garlic powder, salt and pepper to your taste. Serve hot and add green onions and or shredded cheese to top it off.
This spicy chicken noodle soup brings back so many memories! First of all, I love ordering Mama Mandola's Sicilian chicken soup at Carrabba's Italian Grill. I have made this Carrabba's chicken. Carrabba's Mama Mandola's Sicilian Chicken Soup Recipe! Keep the soup in the pot simmering.
So that’s going to wrap this up for this special food sicilian chicken soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
