Egg Drop Curry Udaitha Mutta Curry
Egg Drop Curry Udaitha Mutta Curry

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, egg drop curry udaitha mutta curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Egg drop curry/udaitha muttai kulambu is a simple curry yet flavourful and delicious. It goes well with steamed rice, chapathi, roti. Dont stir the curry once the eggs are added. You can use the same recipe and add boiled eggs instead of adding the raw eggs directly into the curry.

Egg Drop Curry Udaitha Mutta Curry is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Egg Drop Curry Udaitha Mutta Curry is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook egg drop curry udaitha mutta curry using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Egg Drop Curry Udaitha Mutta Curry:
  1. Get 5 eggs
  2. Make ready 3 onion (chopped)
  3. Make ready 2 tomato (chopped)
  4. Get 1 green chilli
  5. Make ready 2 Spring curry leaves
  6. Get 1 tsp red chilli powder
  7. Prepare 2 tsp coriander powder
  8. Make ready 1/2 tsp turmeric powder
  9. Get 1 tsp ginger garlic paste
  10. Prepare Handful coriander leaves (chopped)
  11. Make ready 3 tbsp oil
  12. Make ready To taste Salt
  13. Prepare To grind
  14. Get 1/4 cup coconut
  15. Get 1 tsp fennel seeds
  16. Make ready 1/2 tbsp poppy seeds
  17. Take 1 cinnamon stick

Super delicious egg drop curry which taste so delicious with roti, paratha or rice. I have already shared a egg drop curry recipe on this blog. This one is another version more like a kuzhambu for rice. I have been getting request to share this recipe for quite a long.

Instructions to make Egg Drop Curry Udaitha Mutta Curry:
  1. Take the ingredients to grind and blend to a smooth paste
  2. Keep all ingredients ready. Crack open the eggs in a bowl and not directly into the curry as you can discard if it's spoilt.
  3. Heat oil in pan add onions, curry leaves and green chilli. Saute till golden brown and add ginger garlic paste. Saute till raw smell disappears. Then add tomatoes and cook till mushy.
  4. Next add turmeric powder, red chilli powder and coriander powder. Mix well add little water.
  5. After oil separates add coconut paste and water to the desired consistency. Cook for 5 minutes.
  6. Add salt and mix. Gently drop the eggs one by one and dont mix after adding eggs. Cover and simmer for 5 minutes.
  7. Open lid and garnish with coriander leaves. Serve hot with roti/chappati.

This one is another version more like a kuzhambu for rice. I have been getting request to share this recipe for quite a long. Add in fresh curry leaves and remove the curry from heat. Fresh curry leaves at the end gives the kuzhambu a very distinct aroma. Eggs poached in spicy onion tomato coconut based curry!

So that’s going to wrap this up with this special food egg drop curry udaitha mutta curry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!