Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, goulash. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Goulash is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Goulash is something that I have loved my entire life. They are fine and they look fantastic.
This is the classic goulash made in the mid-west, USA, not Hungarian Goulash. I grew up on this in Iowa, but we used Worchestershire sauce instead. Hi, The video is a bit longer but its worth watching! The recipe is very good and your going to love your goulash once its done!
To get started with this recipe, we must prepare a few components. You can cook goulash using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Goulash:
- Make ready 2 lb ground beef
- Take 3 tsp minced garlic
- Take 1 lg onion chopped
- Take 2 1/2 c water
- Prepare 1/2 c beef broth
- Take 1/3 c olive oil
- Prepare 2-15 oz can tomato sauce
- Make ready 2-15 oz diced tomato
- Make ready 1 tlbs Italian seasoning
- Take 1 tbls adobo seasoning
- Prepare 3 bay leaves
- Take 1 tbls salt
- Prepare 1/2 tbls pepper
- Get 2 c uncooked elbow macaroni
- Make ready 1 c shredded mozzarella
- Make ready 1/2 c shredded cheddar
When I lived in Germany, Hungary. Goulash definition: a rich stew , originating in Hungary , made of beef , lamb , or veal highly seasoned with. I'm a fan of goulash in all its forms, and there are many. But in the winter months, the version I'm after is the rich, hearty, rib-sticking Hungarian-American version, made with big chunks of beef, carrots, and.
Instructions to make Goulash:
- Brown meat and drain
- Add onion and garlic
- Add meat, spices, tomato sauce and diced tomato. Mix well.
- Add water, beef base and noodles. Mix
- Cook covered on low for about 30 minutes
- Add cheeses
- Add some of this…. you’ll thank me later
I'm a fan of goulash in all its forms, and there are many. But in the winter months, the version I'm after is the rich, hearty, rib-sticking Hungarian-American version, made with big chunks of beef, carrots, and. The name goulash originally comes from the Hungarian word "Gulyas" - meaning cowboy, or Learn how to make goulash, aka Gulasch, the way Oma makes it. Similar to Hungarian goulash, the main. Make this hearty beef goulash to feed the family on chilly nights.
So that is going to wrap it up for this exceptional food goulash recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
