Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, bullits tourtiere. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Bullits Tourtiere is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Bullits Tourtiere is something that I’ve loved my whole life.
Québécois Tourtière - Mémère Ouellette's Recipe - Christmas Meat Pie Recipe. This is my version of the classic Quebecois meat pie recipe - tourtiere. This recipe has been passed down for many generations on the French Canadian side. For such a simple meat-filled pie, tourtière certainly has a vast number of different incarnations!
To begin with this recipe, we must prepare a few ingredients. You can cook bullits tourtiere using 22 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Bullits Tourtiere:
- Get 3 lbs medium ground beef
- Prepare 2 large onions
- Make ready 4 stalks celery
- Get 4 potatoes
- Prepare 1 cup beef broth
- Take 1 tsp cinnamon
- Get 1 tsp nutmeg
- Make ready 1 tsp allspice
- Prepare 1 tsp dry mustard
- Take 1 tsp salt
- Make ready 1 tsp pepper
- Take 1/2 tsp cesar rimmer
- Prepare 1 tsp sugar
- Take 1/2 tsp Chinese 5 spice
- Prepare 1 tsp sage
- Take 1 tsp thyme
- Prepare 1 tsp mint
- Prepare 1 tsp ginger
- Make ready 1 tbsp maggi
- Take 2 pie shells
- Make ready 6 tbsp butter
- Get 1 tbsp minced garlic
Chef John's tourtiere is hearty, satisfying, and easy to make–it's a great holiday main dish. Tourtière is a popular meat-filled pie enjoyed at Christmas. A French-Canadian staple, this double-crusted savory pie has many family-style variations; our recipe is made with a ground pork. Tourtiere, a double-crusted meat pie that is likely named for a shallow pie dish still used for cooking and serving tourtes (pies) in France.
Steps to make Bullits Tourtiere:
- Simmer onions in butter till starting to colour
- Add garlic and celery mix well.
- Add all spices
- Add meat break apart.
- Boil potatoes to make mash
- Add 1 cup potato water and 1 cup beef broth to meat mix. Simmer 1 hour.
- Mash potatoes adding nothing to them
- Drain meat then put in mixing bowl with mashed potatoes. Mix well. Let cool.
- Add meat and potato mixture to pie shells. Cover with pie crust topping leaving a vent for moisture to escape. Cut out a heart. Lol
- Glaze with egg wash. And cook in oven 350° for 50 minutes.
A French-Canadian staple, this double-crusted savory pie has many family-style variations; our recipe is made with a ground pork. Tourtiere, a double-crusted meat pie that is likely named for a shallow pie dish still used for cooking and serving tourtes (pies) in France. Tourtière with apple and cranberry chutney. Tourtière is a French Canadian meat pie, mostly enjoyed during Christmastime, but delicious year round. Most people eat it with ketchup.
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