Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, egg curry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Egg curry is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Egg curry is something which I have loved my entire life.
Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate. Coconut Egg Curry - Simple egg curry Recipes for Dinner - South Indian Recipe of egg curry. How to make Mumbai Style Egg Curry
To begin with this particular recipe, we must first prepare a few components. You can have egg curry using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Egg curry:
- Take 5 eggs
- Prepare 5-6 tbsp oil
- Make ready 2 tbsp dry coconut paste(See Pic below)
- Make ready 2 large onions (chopped)
- Get 1 medium to large tomato (not too tangy) chopped
- Get 1.5 tsp ginger garlic paste
- Make ready 1/2 tsp turmeric powder
- Prepare 3 tsp red chilli powder add more as per your taste
- Make ready 1 tsp dhania masala
- Get leaves Coriander
- Make ready As needed- Water for gravy
- Get as per taste Salt
- Get Dry coconut paste
- Take as needed Dry coconut grated or cut into thin slices
- Prepare Roast nicely until oil starts showing up and change in colour
- Make ready Blend it to paste without adding water
- Prepare You can store this for almost a month or more
- Get Use this in lot of gravies specially nonveg
- Make ready This is used in our nonveg,aloo and this egg gravy
Our best egg curry recipes, perfect for vegetarian curry lovers. Our top picks include saag paneer, hearty cauliflower and lentil based recipes. Egg curry recipe with video: Egg Curry or Anda Curry is a spicy curry made with boiled eggs mostly cooked in onion gravy. One of the most favorite dishes for an eggetarian.
Instructions to make Egg curry:
- Take a broad pan, add oil,ginger garlic paste,chopped tomato(I use very less khatta tomatoes,which is called apple tomatoes) chopped onions and turmeric powder,fry this mixture for few min,then add chilli powder and dhania masala.mix this well and leave it for 2 min.
- Then add dry coconut paste,and mix this well,at this point the mixture becomes thick so just add a little water to dilute the coconut paste,this helps to thicken our gravy and also gives a very different taste as compared to fresh coconut paste.you need to fry this paste well and make sure the smell of the coconut paste evaporates.
- Now slowly start adding more water to form gravy,make sure the consistency of the gravy is not too thick nor too thin.add salt as per taste.
- Once the water starts to boil,you need to slowly break eggs into this gravy one by one and apart from each other.close the lid and let the eggs cook in the gravy.
- Keep a check and slowly move your spatula along the eggs to make sure they are not stuck with each other.you can see the oil standing on top and the eggs are cooked.sprinkle some coriander on top.
Egg curry recipe with video: Egg Curry or Anda Curry is a spicy curry made with boiled eggs mostly cooked in onion gravy. One of the most favorite dishes for an eggetarian. I also posted dhaba styl… Grilled Egg Korean Curry! This is an amazing recipe to bookmark for quick weekday dinners! Theses curry packets are so good!
So that’s going to wrap it up with this special food egg curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
