Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, noodle soup a.k.a mee soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
It's not only quick and easy, but delicious. Need a quick lunch with a short preparation time? Try this simple and satisfying Yee Mee Noodle Soup recipe, aka Egg Noodle Soup. Hae Mee, or Hokkien prawn mee noodle soup, is a popular dish in Singapore and Malaysia, It is a wonderful take on the Hokkien food originating Not only because of the exquisite images of plump prawns and sliced fish cakes sitting on a bed of thick mee noodles, in a soup whose fiery hue warns.
Noodle Soup a.k.a Mee Soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Noodle Soup a.k.a Mee Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have noodle soup a.k.a mee soup using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Noodle Soup a.k.a Mee Soup:
- Make ready 1 portion wet noodle (you can use dried noodle as well, boil and drain it, mix with a bit of oil)
- Prepare Mushroom, sliced (any mushroom will do)
- Get Any meat, thin sliced (optional). Marinate with a bit of oil, salt and white pepper ±10 mins
- Make ready Any veggies (I use Chinese cabbage), cut normal size
- Prepare 1 inch fresh ginger, thin sliced
- Make ready 1/4 onion, thin sliced vertically
- Take Pinch salt
- Take Pinch white pepper
- Take 2 cloves garlic, minced
- Take Spring onion, chopped
- Make ready Parsley or celery, chopped
- Prepare 1 bowl water
Noodle soup is a common dish across East Asia. Mee sup (translated simply as noodle soup) is a traditional Malaysian dish with a spicy broth base. There are many different varieties of mee sup that combine either tofu, prawns, pork, or other types of meat with a variable blend of vegetables like onions, garlic, and shallots. As is common in the region.
Instructions to make Noodle Soup a.k.a Mee Soup:
- Boil the water, put on onion and ginger until fragrant, add on meat and mushroom until the meat changing color, then add on veggies. When the veggies cooked enough, put on chopped celery and spring onion, salt and white pepper, stir a while. Done
- Soak the wet noodle into another boiling water ± 2 mins, then drain. Put into a bowl.
- Heat up 2 tablespoon of oil, fry the minced garlic until turn into golden. Pour onto the noodle, mix well.
- Serve with the soup, you can mix them or serve in two separate bowl
There are many different varieties of mee sup that combine either tofu, prawns, pork, or other types of meat with a variable blend of vegetables like onions, garlic, and shallots. As is common in the region. Also known as har mee, this hawker classic uses prawn shells and heads to develop its signature, full-flavoured broth. A wide variety of noodle soup brands options are available. Hokkien prawn noodle soup is a popular local dish made up of Hokkien mee (thick yellow noodles) in a broth of pork bones and prawn stock made from prawn heads and shells, and garnished with bean sprouts, slices of pork and prawn, and kangkong (water spinach).
So that is going to wrap this up for this special food noodle soup a.k.a mee soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
