Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chickpea curry (vegan). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chickpea curry (vegan) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Chickpea curry (vegan) is something that I’ve loved my entire life. They are nice and they look wonderful.
EASY coconut curry with chickpeas and Indian spices. Naturally vegan + gluten-free; add vegetables like cauliflower or sweet potato. Well, it hits all the checkboxes for plant based dinner perfection. Our vegan chickpea curry is packed full of protein, fibre and iron.
To get started with this recipe, we have to first prepare a few ingredients. You can have chickpea curry (vegan) using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chickpea curry (vegan):
- Prepare Onion
- Get Garlic
- Get Chickpeas
- Take Sweet potato
- Make ready Olive oil
- Make ready Vegetable stock
- Make ready Scotch bonnet or cayenne pepper
- Make ready Coconut milk
- Get to taste Salt
- Take Curry powder
- Get to taste Black pepper
- Take Garlic powder
- Make ready Thyme
- Get Water
Recipe is vegan, gluten free, oil free, rich in protein and easy to make. This Chickpea Curry has become one of my favorite meals. It's super quick to make and packed Kid friendly tip: Try serving curry with Easy Vegan Naan! They can dip the naan in the curry and it just.
Steps to make Chickpea curry (vegan):
- Drizzle olive oil into a pan and went oil has heated and garlic & onions
- Add vegetable stock, water and chickpeas
- Add spices and scotch bonnet
- Add sweet potato's
- Once boiling bring heat down to gas mark 4 and leave to simmer for 20 minutes
- Add coconut milk, stir then let simmer for another 15-20 minutes to let the sauce thicken
It's super quick to make and packed Kid friendly tip: Try serving curry with Easy Vegan Naan! They can dip the naan in the curry and it just. Vegan Curry - Recipe Notes: Adjust the curry paste to your personal liking. I make this vegan chickpea curry all the time and I think about half the time I'm not using potatoes. Coconut milk makes this a luscious.
So that is going to wrap it up with this exceptional food chickpea curry (vegan) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
